CHOCOLATE to prepare DRINKS (hot and cold)


Taken cold on the hottest days or hot and steaming in winter, chocolate is always a delicious option for breakfast, snacks or desserts. Our preparation for Choco-late beverages is not based on cocoa powder (like most chocolate preparations on the market), but based on chocolate coating, which gives it more flavor and smoothness on the palate. Certified by Fair Trade and organic farming. Does not contain gluten, milk or soy

Isabel Hand Made Chocolates

In 1997 we made our dream a reality:  we opened a small chocolate bakery in our village, Alcorisa, in the scenic province of Teruel, Spain.

Here we have the ideal environment for creating with chocolate and exploring an uncharted territory of flavours, aromas and forms.

We view chocolate as a jewel for the senses.But, as much as we want to please the palate, we are also aware of our responsibility towards the people and the environment.

That’s why we work with Fair Trade and Ecologically Produced raw materials such as cocoa and sugar cane, and Locally Produced products like extra virgin olive oil and marcona almonds.

It is really a pleasure creating a wide range of innovative chocolates from the best raw materials in order to offer a natural, healthy an fair product.

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