Extra virgin olive oil of the Picual variety with great personality, body and a high rating in green olive fruitiness.
Green olfactory connotations of herbs, tomato and apple that are reflected in a taste level where reminders of olive tree leaf emerge that are expressed through a light bitter and spicy finale.
The ideal product to meet the needs of a healthy kitchen that seeks quality in the raw materials it uses to produce dishes worthy of the highest level of gastronomy. It is harmonious and balanced with intense aroma and flavour, halfway between the exceptional early harvest EVOOs and the large format olive oils for general use.
Its elegant packaging keeps this great oil isolated from light and air to ensure that quality reaches the table. And it makes transport and storage very easy.
Our EVOO
“Capricho del Fraile” is a little company that markets the extra olive oil from our farm.
The farm, of around 200 hectares of olive trees, almond trees, holm oaks, pines and underbrush, nests between the spurs of Sierra Mágina, in the county of Jaén, and Los Montes Orientales, in the county of Granada. This lies between a high plateau of sandy-loam soil, between 1020 m. and 1070 m altitude, unbeatable, high levels which, in a Continental Mediterranean climate favor an excellent quality for all their AOVE. For the exploitation of our olive orchards, under a comprehensive production (API), we use farming systems which make the most of our resources and our natural production mechanisms, and ensure a long-term sustainable agriculture, able to coordinate society´s demands, environment care and agricultural productivity.
“Capricho del Fraile” is an extra olive oil Picual and early harvest. It is a juice of our best olives.
If you need more information about our product you must click on the following link "Our EVOO"