Red wine with 12 months of aging in wood. 100% Tempranillo. Ecological.
- Exhibitor: CAMPOS GÓTICOS
- Brand name: PECUNIA 2013 - 12 MESES
- Sector: VINO TINTO CON D.O. CRIANZA
Wine made with grapes of Tempranillo variety, also called in the Ribera Tinta del País or Tinto Fino. Grape produced in our vineyards of height over 900 meters in the Ribera del Duero, where we do organic farming since 1998, being respectful of the fauna, flora and the environment.
Raised in oak barrels for 12 months.
Its ripe cherry color with purple rims and fruity aroma reminds us of bramble fruits with a delicate touch of oak spices. In the flavor, the fruit is assembled with the wood, leaving in our mouth pleasant memories.
In 1998 at Bodega Campos Góticos we were pioneers planting the first ecological vineyards in the Denomination of Origin Ribera del Duero.
Our wines are 100% organic, by conviction and commitment. We bet to do different things and through the cultivation and ecological elaboration of our wines, we recover all the qualities of the Ribera del Duero and we create genuine wines of great quality.
We have a very personal, authentic and exquisite way of doing things. Pedro Gallego, founder and Oenologist of Bodega Campos Góticos, is the soul of the Campos Góticos wines. His wines are unique because he elaborates them with passion for the terroir, respecting the most traditional processes but rethinking everything and breaking myths.
Our vineyards are grouped in one of the highest areas of the Ribera, are vineyards over 900 meters high. At this altitude we have colder winters, hotter summers and thermal differences of 25ºC from day to night, an ideal climate to obtain the best Ribera del Duero wines.
All the vineyards of Gothic Fields are of the Tempranillo variety. It is in the Ribera del Duero where the Tempranillo grape reaches the best qualities to obtain the best wines.
Elegant, aromatic, balanced and intense and lasting flavor wines. And all this with the aim of creating wines so you can live new experiences with wine and gastronomy, enjoying good times.