RED WINE DIEGO RIVERA VENDIMIA SELECCIONADA/100%TEMPRANILLO/FRENCH AND AMERICAN OAK BARREL

  • Exhibitor: BODEGAS SERVILIO-ARRANZ
  • Brand name: DIEGO RIVERA VENDIMIA SELECCIONADA
  • Sector: VINO TINTO CON D.O. CRIANZA

Type: Red Crianza special selection 

D.O.: Ribera del Duero

Wine Grape Varietal: 100% Tempranillo

Vineyard Yield : 3.500 Kg/hectare.

Drinking Temperature: 18 ºC

Food Pairings: red meats, game, roast lamb, stews Castilian 

Winemaking Process:Harvest of vineyards carefully selected range of 50 to 80 years. Organic farming scheme. After a 2nd entry selection in the winery, stripping and crushed part of the harvest, hatch in a tank of 7000 L. Cold fermentation maceration for 4-5 days to 7-9 º C. Fermentation temperature 26-28 º C according to density. The paste remains on deposit in a total of 30 to 35 days of maceration. Malolactic fermentation in barrel. Breeding for 14 months in new French oak barrels (60%), American oak (30%) and Caucasian oak (10%) 

Sight: From clean and bright, denotes a cherry red with violet tones.

Nose: Elapsed time to open the wine and express all its aromatic complexity, balance appearing in the aromas of fruits and the production and aging.Perceived aromas of ripe red fruit (strawberry, cherry), plums, figs, hazelnuts and walnuts, all well assembled with roasted aromas, toffee, caramel and spices (pepper, clove) 

Taste: Entry wide and a homogeneous route, which keeps the soul of this wineunder a sense of harmony and smoothness on the palate to the finish. Structure in balance with fine tannins and sweet. In the retro-nasal aromas crop of red fruits, dried apricots, chocolate, truffles and caramel. Tasty and good persistence.


WINERYS SERVILIO-ARRANZ S.L.

TRADITION   AND   FRONTIER

The winery was founded in 2004, on land located in the prestigious City of Pesquera de Duero, in the heart of the Protected Designation of Origin Ribera del Duero. Bodegas Servilio - Arranz maintains a family tradition of grape growers who produced their wine cellars in the underground Pesquera de Duero, applying to the project's philosophy of bringing the development of a premium quality wine with the tradition that has always preceded in our families.

The present winery with a capacity of 100,000 kg of grapes produced, with modern facilities to offer quality wines, reared in oak barrels and with a personal style, from the Tempranillo grape cultivated in the farm "The Candle" . This single payment, because of its geographic location, exposure and soil characteristics, is part of the 15 hectares of vineyards owned, grown under strict control in order to achieve the optimum point of maturation and the highest quality health of the grapes with that our wines are produced.

The winery: Bodegas Servilio-Arranz, has a modern vessel at the time of preparation designed by the technical team from the cellar, to comply with the tenets and achieve the maximum expression of the grape, this is next to the storage well located, for that wine does not suffer unnecessary movements that could alter their natural characteristics. The spacecraft rearing is next to that of development and has been designed with all the technical elements needed to keep bringing up the wines with an optimal environment throughout the year.

At this time the winery is in the process of enlargement, designed for that purpose, a building that will house the new offices and an area that will be enabled as a tasting room and that allows us to organize tours for all wine lovers have the opportunity to get up close and facilities Bodegas Servilio and the process to follow to obtain our wines.

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