Type: Crianza Wine (Red Wine)

D.O.: Ribera del Duero

Wine Grape Varietal: Tempranillo 100%

Vineyard Yield : 4,500 Kg/hectare.

Drinking Temperature: 18 ºC

Food Pairings: Red Meats, Roast Meats and Stews

Winemaking Process:Grapes are destemmed and partially crushed. The must is then transferred to 13,000L tronco-conic stainless steel tanks where it undergoes the alcoholic fermentation at a controlled temperature of 27ºC-28ºC. Once the fermentation is finished the wine macerates with the grape skins, seeds and solid parts for 20 days and then it is pressed. The malolactic fermentation takes place in stainless steel vats. To finish with, wine ages in American oak barrels for 12 months.

Sight :Clean and bright, cherry red colour with light purple hues.NoseGood aromatic intensity, at first it develops some complex tertiary aromas due to the “Crianza” period . Notes of spices, forest fruit primary aromas, ripe berries leading to a grape-wood ensambling which will slowly reduce in the bottle.

Taste: Good bodied wine. Soft and fresh in the mouth. Deep flavours, notes of black fruit along with banana and torrefact hints coming from the oak barrels. Good structure and balance,elegant tannings giving the wine a nice volume.The wine has undergone neither physics nor chemical process to make the tartaric stabilization.



The winery was founded in 2004, on land located in the prestigious City of Pesquera de Duero, in the heart of the Protected Designation of Origin Ribera del Duero. Bodegas Servilio - Arranz maintains a family tradition of grape growers who produced their wine cellars in the underground Pesquera de Duero, applying to the project's philosophy of bringing the development of a premium quality wine with the tradition that has always preceded in our families.

The present winery with a capacity of 100,000 kg of grapes produced, with modern facilities to offer quality wines, reared in oak barrels and with a personal style, from the Tempranillo grape cultivated in the farm "The Candle" . This single payment, because of its geographic location, exposure and soil characteristics, is part of the 15 hectares of vineyards owned, grown under strict control in order to achieve the optimum point of maturation and the highest quality health of the grapes with that our wines are produced.

The winery: Bodegas Servilio-Arranz, has a modern vessel at the time of preparation designed by the technical team from the cellar, to comply with the tenets and achieve the maximum expression of the grape, this is next to the storage well located, for that wine does not suffer unnecessary movements that could alter their natural characteristics. The spacecraft rearing is next to that of development and has been designed with all the technical elements needed to keep bringing up the wines with an optimal environment throughout the year.

At this time the winery is in the process of enlargement, designed for that purpose, a building that will house the new offices and an area that will be enabled as a tasting room and that allows us to organize tours for all wine lovers have the opportunity to get up close and facilities Bodegas Servilio and the process to follow to obtain our wines.

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