Vegan: Vermouth based on Organic Oloroso eight years old and Andalusian spices.

VRMT |Vermouth Robles Macerated by Time

The base of VRMT Robles is our organic Oloroso wine that has aged for eight years in oak barrels that. A light touch of Pedro Ximénez wine displays a wide range of aromas of quince jelly and honey tones. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness.

Bodegas Robles' vineyards have the air of a wildly romantic garden, overrun by a layer of lavender, poppies, clover and wild plants, buzzing with bees and other insects. VRMT Robles is macerated with ten of these aromatic plants in an attempt to translate a real sense of our terroir into the vermouth

Our winemaker Miguel has incorporated to the VRMT de Robles aromas and memories of the Andalusian cuisine and is responsible for its balance between sweet, bitter and acid that allows a prolonged presence of its aromas on the palate and nose.

The study of Andalusian spices has been fundamental, following the indications of an anonymous manuscript of the thirteenth century: "The knowledge of the use of spices is the main basis of the cuisine, because they are the foundation of cooking and it is built on that basis.” The clove and cinnamon are the main responsible for the warm Andalusian aroma characteristic of our vermouth.


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