Prefermentative cold maceration during 8 horas. Alcoholic fermentation
in stainless steel tanks for 10 days.
Drink over the next 2 years.
Cherry-red colour. Ripe red fruit aromas harmoniously combined with hints of wild and blue flowers together with mineral and spicy notes coming throug. Fresh, lively and silku, Jus like a raspberry-flavoured lollipop.