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Rosé Mencía wine / D.O Bierzo

Prefermentative cold maceration during 8 horas. Alcoholic fermentation in stainless steel tanks for 10 days. Drink over the next 2 years.

Cherry-red colour. Ripe red fruit aromas harmoniously combined with hints of wild and blue flowers together with mineral and spicy notes coming throug. Fresh, lively and silku, Jus like a raspberry-flavoured lollipop.


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