Variety: 100 % Prieto Picudo from our vineyards.
process: During cold maceration (72hours), the must
is in contact with the skins, so it acquires the color and robe necessary for a
great young wine. Next, fermentation at controlled temperature with daily
pumping and early debating produce a very distinctive, high-quality wine.
The color is a deep cherry red with bluish highlights. It impressive
nose is revealing flowers, minerals and very ripe fruit. It is long and warm in
the mouth, with sweet tannins and balanced acidity stand out.