Variety: 100 % Prieto Picudo from our vineyards.
Vintage: 2017
Winemaking process: During cold maceration (72hours), the must is in contact with the skins, so it acquires the color and robe necessary for a great young wine. Next, fermentation at controlled temperature with daily pumping and early debating produce a very distinctive, high-quality wine.
The color is a deep cherry red with bluish highlights. It impressive nose is revealing flowers, minerals and very ripe fruit. It is long and warm in the mouth, with sweet tannins and balanced acidity stand out.