Variety: 100 % Prieto Picudo from our vineyards.
Winemaking process: we use the age-old “Madreo” technique, which consists in adding to the fermentation vat a 10% of its total capacity of Prieto Picudo bunches. The intracellular fermentation that takes place within each grape berry gives the wine more color, more structure and very fine carbon dioxide bubbles. (Slightly sparkling wine)
The color is red raspberry with the
attractive blue-purple glints appear. On the nose appears very sweet bouquet
like the candy, red fruit predominating such as strawberry, pomegranate and
notes flowers (violets). In the background appear fruits like the sloe and red
mulberry. In mouthfeel is a rounded and persistent wine, reminds us again the
aromas on the nose.