Variety: 100 % Prieto Picudo from our vineyards.

Vintage: 2017

Winemaking process: we use the age-old “Madreo” technique, which consists in adding to the fermentation vat a 10% of its total capacity of Prieto Picudo bunches. The intracellular fermentation that takes place within  each grape berry gives the wine more color, more structure and very fine carbon dioxide bubbles. (Slightly sparkling wine)

The color is red raspberry with the attractive blue-purple glints appear. On the nose appears very sweet bouquet like the candy, red fruit predominating such as strawberry, pomegranate and notes flowers (violets). In the background appear fruits like the sloe and red mulberry. In mouthfeel is a rounded and persistent wine, reminds us again the aromas on the nose.

GORDONZELLO WINERY, was founded in 1995.  Nowadays GORDONZELLO is leader winery from D. O. TIERRA DE LEÓN (Castilla y León; Spain). Our native grapes are the fundamental pillars of the winery with more than 200 Ha. in property: PRIETO PICUDO, VERDEJO and white ALBARIN.