Grape variety: 100 % Albarín from own vineyards.
Winemaking process: mechanical harvest at night. Cold maceration the grapes before press it. After the pressing, the juice is kept to new French oak barrels to carry out the alcoholic fermentation and ageing with fine lees for 6 months up to its bottling. Ageing: 6 months in French oak barrels
Tasting note: luminous wine, Straw-yellow color. Its aroma is intensive and powerful, with complexity that it is derivate of winemaking into the new French oak barrels. On the nose, there is citrus fruit, white fruit such as melon and flowers. On the palate, there is magnify balance between fruit and acidity, it is silky, unctuous and complex.