AGEING RED WINE 6 MONTHS IN FRENCH AND AMERICAN OAK BARRELS PRIETO PICUDO GRAPE

Variety: 100% Prieto Picudo from our vineyards.

Vintage: 2016

Ground type: Clay soil

Appellation of origin: D. O. Tierra de León

Winemaking process: Grapes are destemmed and then undergo controlled fermentation before being aged for 6 months in oak barrels.

Ageing: 6 months in American and French oak barrels. Style: Red wine / young lightly-oaked wine

A deep crimson color with purple tonalities. The nose comprises aromas which are harmonious blend of ripe fruit and wood, toast and spices. Agreeable in the mouth with a good structure, soft tannins and a balanced acidity.


GORDONZELLO WINERY, was founded in 1995.  Nowadays GORDONZELLO is leader winery from D. O. TIERRA DE LEÓN (Castilla y León; Spain). Our native grapes are the fundamental pillars of the winery with more than 200 Ha. in property: PRIETO PICUDO, VERDEJO and white ALBARIN.