Jerez dulce natural de uvas pasas en rama, sin filtrar.

Variedad de uva: Pedro Ximénez Jerez Superior de nuestro propio viñedo.

Fermentación: Natural en botas de roble americano (600 litros de capacidad) sin añadido de levaduras, reposado durante 6 meses sobre lías.

Crianza: Añada del 2014 envejecido en bota jerezana 600 l, envinada de oloroso.

Vejez: Media de 4 años.

Color: Ébano con ribetes yodados.

Aroma: Tostado y a frutas pasificadas.

Sabor: Dulce y elegante.


The bodega produces a full range of sherries (Fino, Palo Cortado, Amontillado, Oloroso, Cream and PX), including this year an exclusive saca of 120 numbered bottles of VORS Oloroso from one of the old soleras.

It was founded in 1972, when Doctor Faustino González Aparicio acquired 220 butts, including some small old soleras dating back to 1789 that had been stored in the Alcázar of Jerez, and moved them into his wife’s bodega. It’s one of the most traditional and beautiful bodegas in Jerez, and the wines, unusually, are still fermented in the barrel, rather than in steel vats.

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