Bagordi - Young Red 6 Months Barrel Ageing 2016

Bagordi - Young Red 6 Months Barrel Ageing 2016

Varieties: 90% Tempranillo, 10% Garnacha

Vintage: 2016, 2017

Ageing: 6 months oak barrel

Awards

  • Golden Bacchus – Bacchus 2013
  • Silver Medal – World Challenge Brussel 2015
  • Bronze Bacchus – Bacchus 2012

Production

These classic Rioja grapes are harvested when they are perfectly ripe and are vinified separately in stainless steel tanks. Fermentation takes place at 28 degrees C approx. The prolonged maceration, undertaken with the skins, ensures the appropriate colour and structure.

Tasting Notes

Visual: mid to deep mauve red with a violet tinged rim, clean and with good legs.

Nasal:  gooseberries, blackberries, raspberries, and black liquorice with balsamic and spicy flavours in the background. This provides a complex and elegant experience in the nose.

Taste: the lingering presence of fruit, the gentle acidity and the rounded flavours of wood all combine to provide a well-rounded wine.



Bodegas Bagordi - 100% organic Viticulture

ECO first quality wines from DOCa Rioja (Rioja del Reyno sub-denomination) - family company that produces & bottles 100% of its wines on the property.

We cultivate and take care of 65 hectares of our own, which allows us to harvest the grapes at their optimum ripeness and control the entire complex and wonderful winemaking process.

Certified organic viticulture is one of our top priorities. We present a wide range of wines ... whites, rosés & reds of coupage and monovarietals, with more than 28 types in our catalogue. Very different wines, original and with an excellent quality-price ratio. Our USOA DE BAGORDI GRAN RESERVA 08 - 60% tempranillo 40% graciano - is the only ecological Gran Reserva of the denomination.

Latest awards at MillésimeBio Awards, Mundus Vini, Parker90 + ...

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept