Elaboration: Fermentation in tanks of stainless steel conical with a controlled temperature during 10 days for a total of 20 days maceration. Aged in French barrels, origin of the Burgundy region, with the close monitoring and supervision of our technical department. When the wine was at its optimum bottling, the total duration of the breeding reached 9 months.
Bottled with natural cork 49x24mm.
Vineyard:
Production Area: Valtuille de Arriba
Average Age: 50 Years
Soil Composition: Stony presence of slates, quartzites and other minerals
Altitude: 550 meters