The rose wine offers a space of freedom that allows to test new things, but it is very difficult to make an elegant wine with explosiveness of aromas. The quality of the raw material must be exemplary (Perrot Minnot). The small bunch of Prieto Picudo, mature very slowly as it suffers the extreme climate of the Paramo de León. This wine is made with the first must obtained by bleeding.
The wine: Its rosé color is pale with salmon hints, clean and bright. Aromas of good intensity at the nose with reminiscent of white fruits and citrus. The palate is fresh with good acidity and very aromatic, with a sweet and refreshing touch..