Parqueoliva Serie Oro is a real gem. The best olive fruits are selected at the beginning of the harvest to create one of the best oils in the world. The perfect combination of Picuda and Hojiblanca olives offers up a delight to the senses to the taster.


AROMA: Medium/high green fruitiness. Fruity undertones such as apple and green banana. Hints of vegetables such as the tomato plant and artichoke. With its highly intensity, traces of freshly cut grass and green almond can be detected.

TASTE: On first tasting it is sweet, nutty green, bitter and medium intensity spicy. This oilis balanced and full of personality.

PAIRINGS: To fully experience all its nuances, the oil is recommended for use on toast, fried bread, salads, carpaccio, pastas, meats, oily fish and gourmet dishes.

Nestled in the Natural Park of the Sierras Subbéticas and protected by the D.O.P. Priego de Córdoba, Almazaras de la Subbética is a clear example of an Andalusian agri-food cooperative that has been able to evolve, modernize and adapt itself to the needs of an increasingly competitive world market. 4,000 families that live into and totally for the olive grove, a traditional mountain olive grove, with high harvesting costs and that has been inherited from generation to generation. A clear focus on quality, respect for the environment and a high level of corporate social responsibility, are the main axes of our daily life. Our facilities are equipped with the latest machinery that allows us to carry out the best management of olives in all stages of production. We have the highest international quality standards, such as IFS and BRC. All of the above leads us to be the most awarded company in the history by the Spanish Ministry of Agriculture Awards. We should add that we are also the most awarded company in the world in recent years, a fact that has been endorsed with the achievement in 2015 and 2016 with the World's Best Mill Award, supported by the prestige and recognition of our brands Parqueoliva Serie Oro and Rincón de la Subbética. Currently, our R&D department works in the development of EVOOs for di­erent culinary uses. Due to this research process, we have obtained a special EVOO for frying, which has been developed with our partner Patatas Fritas San Nicasio.

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