CULINARY SPECIAL EXTRA VIRGIN OLIVE OIL

Almaoliva Culinary Special is designed to provide an exquisite extra virgin olive oil for healthy fried food. Create 100% natural and healthy foods to complement the nutritional requirements demanded by health, achieved by using the beneficial components of the best oils from Almazaras de la Subbetica. The perfect combination of Picual, Hojiblanca and Picuda olives make Almaoliva extra virgin olive oil perfect for use over different temperature ranges, from salad oil to use for frying in professional catering. Almazaras de la Subbetica has designed an unique oil so that our partners can create and make available truly unique products to the world:

- SAN NICASIO. A new concept in crisps.

- ORGANIKO. Chocolates, sweets and cocoa creams made of dreams.

- LA TORTILLA DE SENEN. Potato tortillas and "Spanish Burgers."

- CODESA. From the Sea to a well-laid table.

- THE SALMORETECA. The Cathedral of Salmorejo.

ORGANOLEPTIC CHARACTERISTICS:

AROMA: Medium fruitiness with green and ripe nuances.

TASTE:Sweet entry on the palate which is followed by a slight bitterness and spiciness.

PAIRINGS: The perfect combination of Picual, Hojiblanca and Picuda olives make Almaoliva olive oil perfect for use over different temperature ranges, from salad oil to use for frying in professional catering.

Use on salads and for accompanying meals. Special sautéed and gourmet fried dishes.


Nestled in the Natural Park of the Sierras Subbéticas and protected by the D.O.P. Priego de Córdoba, Almazaras de la Subbética is a clear example of an Andalusian agri-food cooperative that has been able to evolve, modernize and adapt itself to the needs of an increasingly competitive world market. 4,000 families that live into and totally for the olive grove, a traditional mountain olive grove, with high harvesting costs and that has been inherited from generation to generation. A clear focus on quality, respect for the environment and a high level of corporate social responsibility, are the main axes of our daily life. Our facilities are equipped with the latest machinery that allows us to carry out the best management of olives in all stages of production. We have the highest international quality standards, such as IFS and BRC. All of the above leads us to be the most awarded company in the history by the Spanish Ministry of Agriculture Awards. We should add that we are also the most awarded company in the world in recent years, a fact that has been endorsed with the achievement in 2015 and 2016 with the World's Best Mill Award, supported by the prestige and recognition of our brands Parqueoliva Serie Oro and Rincón de la Subbética. Currently, our R&D department works in the development of EVOOs for di­erent culinary uses. Due to this research process, we have obtained a special EVOO for frying, which has been developed with our partner Patatas Fritas San Nicasio.

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