CHIPS FRIED WITH EXTRA VIRGIN OLIVE OIL PDO PRIEGO DE CORDOBA

San Nicasio chips are made with non-transgenic Spanish potatoes, Himalayan pink salt and the best extra virgin olive oil PDO Priego de Cordoba produced by Almazaras de la Subbetica. More than a snack, it is an authentic delicacy for cosmopolitan consumers who appreciate natural ingredients, value tradition and are health conscious.

Our methods are loyal to the healthy values originated from the purest traditional culinary techniques, consistent with the ‘Slow Food’. Joining traditional frying pan with an innovative process in the use of extra virgin olive oil at low temperature and with continuous replenishment, ensures a healthy frying at all times.


Nestled in the Natural Park of the Sierras Subbéticas and protected by the D.O.P. Priego de Córdoba, Almazaras de la Subbética is a clear example of an Andalusian agri-food cooperative that has been able to evolve, modernize and adapt itself to the needs of an increasingly competitive world market. 4,000 families that live into and totally for the olive grove, a traditional mountain olive grove, with high harvesting costs and that has been inherited from generation to generation. A clear focus on quality, respect for the environment and a high level of corporate social responsibility, are the main axes of our daily life. Our facilities are equipped with the latest machinery that allows us to carry out the best management of olives in all stages of production. We have the highest international quality standards, such as IFS and BRC. All of the above leads us to be the most awarded company in the history by the Spanish Ministry of Agriculture Awards. We should add that we are also the most awarded company in the world in recent years, a fact that has been endorsed with the achievement in 2015 and 2016 with the World's Best Mill Award, supported by the prestige and recognition of our brands Parqueoliva Serie Oro and Rincón de la Subbética. Currently, our R&D department works in the development of EVOOs for di­erent culinary uses. Due to this research process, we have obtained a special EVOO for frying, which has been developed with our partner Patatas Fritas San Nicasio.

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