Smoked Flavored Condiment based on Arbequina Extra Virgin Olive Oil

The smoke seasoning is a flavored oil made with the best extra virgin olive oil arbequina bbmotta along with smoke flavoring.

This product has been developed to be used as a condiment, preferably in raw (or cooked at a very low temperature), ideal for seasoning vegetables, meats, fish, breads ... to bring an exquisite touch to traditional dishes.

It comes in several formats, always in a glass bottle, with an irellenable cap in sizes: 100ml and 250ml.


In 2007, the "El Risco" farm in Guareña (BADAJOZ) started the plantation of 46,000 trees of the ARBEQUINA variety by the company Agrícola bbmotta, S.L.

Since the autumn of 2012 we started to increase our plantations. That autumn planted 16,000 thousand trees of the same variety as existing and this past spring we have completed the planting of that plot with another 16,000 more. With this last plantation we have completed the first phase of our super-intensive olive grove, with a total of 78,000 trees planted on 42 hectares of an enormously fertile land. With the olives obtained in the sixth year of production, we have been able to make the Arbequina Extra Virgin Oil that we offer.

To do this, and whenever possible, we try to ensure that the olives are processed with the shortest possible waiting time, in order to achieve the desired quality with the inestimable help of the mill. With the eagerness to advance with the new tendencies, we have specialized in flavored oils in 7 different varieties: GARLIC, TRUFFLE, SMOKE, CANELA AND VANILLA, LEMON, PEPPER, CHILE.

It comes in several formats, with a non-refillable cap of 100 ml, 250 ml, 500 ml and 750 ml.

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