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Activities 2018

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Activity Schedule Location
https://www.youtube.com/watch?v=G81iP_tZYls 10:00 AM - 10:30 AM Exhibitors stands
FEDEPESCA: Cómo realizar degustaciones en la pescadería: Requisitos legales y cómo hacer degustaciones en el punto de venta 10:00 AM - 10:30 AM Exhibitors stands
free tasting 10:00 AM - 11:30 AM Exhibitors stands
5th Draught Beer National Championship / Estrella Galicia 10:00 AM - 12:00 PM Estrella Galicia Area - 4A20
Creando con productos de la Comunidad Valenciana 10:00 AM - 12:00 PM Exhibitors stands
DEGUSTACION 10:00 AM - 12:00 PM Exhibitors stands
Tasting of our artisan products 10:00 AM - 12:00 PM Exhibitors stands
New products 10:00 AM - 12:00 PM Exhibitors stands
Selfie Candelas 10:00 AM - 12:00 PM Exhibitors stands
Showcooking Salsas Sierra Nevada S.L. 10:00 AM - 12:00 PM Exhibitors stands
Visit our Stand and meet our wines. 10:00 AM - 12:00 PM Exhibitors stands
9th GourmetQuesos / Integra2, The Best Spanish Cheese Championship 2017 10:00 AM - 14:00 PM Gourmet Auditorium
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain 10:00 AM - 19:00 PM 1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
23th Wine Tunnel / MAPAMA 10:00 AM - 19:00 PM Wine Tunnel MAPAMA - 4G02
25th New Products Exhibition 10:00 AM - 19:00 PM Nuevos Productos
5 Spain Coffee Festival 10:00 AM - 19:00 PM 5 Spain Coffee Festival- Pabellón 8- Stand 8A40
OIASSO - Monovarietales Premium ecológicos de la Rioja del Reyno 10:30 AM - 11:30 AM Tasting Room 1 - Stand 6F31
Tasting of Jams & Honey 10:30 AM - 12:30 PM Exhibitors stands
FEDEPESCA: Cómo diferenciar los atunes 10:45 AM - 12:15 PM Exhibitors stands
El gusto de la mermelada de DeMandarina 11:00 AM - 11:30 AM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 11:00 AM - 11:30 AM Exhibitors stands
Presentation of the stand 11:00 AM - 11:30 AM Exhibitors stands
Desayuno granadino saludable 11:00 AM - 11:45 AM Exhibitors stands
Bodegas Raíz de Páramo de Guzmán 11:00 AM - 12:00 PM Exhibitors stands
Inauguración oficial del 32 Salón de Gourmets 11:00 AM - 12:00 PM Acceso Sur - Pabellón 2
Presentación de la carne de Wagyu Ibérico 11:00 AM - 12:00 PM Exhibitors stands
WAGYU 11:00 AM - 12:00 PM Exhibitors stands
A QUÉ SABEN LAS ISLAS BALEARES 11:00 AM - 13:00 PM Exhibitors stands
Degustación de CHOCOLATE A LA TAZA - 100% Sin Gluten 11:00 AM - 13:00 PM Exhibitors stands
DEGUSTACIÓN MG WINES 11:00 AM - 13:00 PM Exhibitors stands
25th Ham Cutting Contest / Dehesa de Extremadura 11:30 AM - 13:30 PM Gourmets Stage - 6H26
Degustación de pulpo cocido en vacío y a vapor en su propio jugo . 11:30 AM - 13:30 PM Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION 12:00 PM - 12:15 PM Exhibitors stands
Callos a la Madrileña 12:00 PM - 12:30 PM Exhibitors stands
5th Draught Beer National Championship / Estrella Galicia 12:00 PM - 12:30 PM Estrella Galicia Area - 4A20
Intelligent cooking Masterclass with Convotherm 12:00 PM - 12:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 12:00 PM - 12:30 PM Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go 12:00 PM - 12:45 PM Exhibitors stands
BODEGAS LENEUS 12:00 PM - 13:00 PM Exhibitors stands
Degustación de lentejas estofadas ecológicas de CONSERVAS CACHOPO 12:00 PM - 13:00 PM Exhibitors stands
Iniciación a la cata de vinos tintos 12:00 PM - 13:00 PM Exhibitors stands
Product presentation 12:00 PM - 13:00 PM Tasting Room 1 - Stand 6F31
El Arte Culinario Andaluz con aceite de IZNAOLIVA 12:00 PM - 13:30 PM Exhibitors stands
Pasta Filata de ayer y de hoy 12:00 PM - 13:30 PM Exhibitors stands
Rebeca Hernández and Sergio Hernández with "It gives the tin" 12:00 PM - 13:30 PM Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA 12:00 PM - 13:30 PM Exhibitors stands
High quality extra virgin olive oil 12:00 PM - 14:00 PM Exhibitors stands
Organic extra virgin olive oil tasting 12:00 PM - 14:00 PM Exhibitors stands
Degustación de Paté de El Cochinillo de Etiqueta de Porkyavila Asado con salsa de Membrillo Santa Teresa y Jerez (Todos los días en nuestro stand) 12:00 PM - 14:00 PM Exhibitors stands
Tasting of Taste of America products 12:00 PM - 14:00 PM Exhibitors stands
Degustación huevo a baja temperatura 12:00 PM - 14:00 PM 4E16
Degustación Setas silvestres 12:00 PM - 14:00 PM Exhibitors stands
Taste our truffled products every day 12:00 PM - 14:00 PM Exhibitors stands
DISCOVER & TASTE THE EXCELLENT RATED GRUPO BODEGAS PALACIO 1894 WINES 12:00 PM - 14:00 PM Exhibitors stands
Presentación de Vino PX Dulce realizado con Nuestra Maquinaria. 12:00 PM - 14:00 PM Exhibitors stands
Selfie Candelas 12:00 PM - 14:00 PM Exhibitors stands
tasting appetizers flavored with citrus caviar 12:30 PM - 13:00 PM Exhibitors stands
ALMA OBREGON WILL GIVE A MASTERCLASS OF CUPCAKES WITH STRAWBERRIES FROM EUROPE 12:30 PM - 13:15 PM Exhibitors stands
Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia. 12:30 PM - 13:30 PM Exhibitors stands
FEDEPESCA: Cómo potenciar el consumo de pescado en los colegios 12:30 PM - 14:00 PM Exhibitors stands
TAPAS KARKOM CON MARI PAZ MARLO (TOP CHEF) 12:30 PM - 14:00 PM Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS 12:30 PM - 14:30 PM Exhibitors stands
Showcooking QualityFry: fritura sin humos y sin olores con Fast Chef Elite 12:30 PM - 14:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 13:00 PM - 13:30 PM Exhibitors stands
Show cooking Caracoles de Gredos 13:00 PM - 13:45 PM Exhibitors stands
Degustación Xata Roxa con Sidra Cortina 13:00 PM - 14:00 PM Exhibitors stands
QUESOS SILVA CORDERO - UN PRODUCTO GOURMET 13:00 PM - 14:00 PM Exhibitors stands
?Showcooking de David Bisbal y Pepe Rodríguez 13:00 PM - 14:00 PM Exhibitors stands
Tasting 13:00 PM - 15:00 PM Exhibitors stands
Degustación de Productos Gourmet 13:00 PM - 15:00 PM Exhibitors stands
8th Show Cooking / Gourmets 13:00 PM - 18:30 PM Show Cooking Gourmets- Pabellón 4. Stand 4C70
Awards Ceremony 25th Ham Cutting Contest / Dehesa de Extremadura 13:30 PM - 14:00 PM Gourmets Stage - 6H26
MÁLAGA SE REINVENTA: TRADICIÓN + INNOVACIÓN = ÉXITO. Presentación y cata de los mejores vinos DO Málaga y DO Sierras de Málaga 13:30 PM - 14:30 PM Exhibitors stands
Presentación de la hamburguesa La Roja, a cargo del chef Jaime Sánchez, del restaurante La Estancia, de LA FINCA DE JIMÉNEZ BARBERO 13:30 PM - 14:30 PM Exhibitors stands
Cata Presentación Monovarietales Altos de Torona 13:30 PM - 15:30 PM Exhibitors stands
El cordero ecológico lojeño visto por los cocineros granadinos 13:45 PM - 15:00 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 14:00 PM - 14:15 PM Exhibitors stands
SHOWCOOKING: Guiso de El Cochinillo de Etiqueta de Porkyavila estilo oriental 14:00 PM - 14:45 PM Exhibitors stands
Tabuenca: Degustación de alimentos deshidratados 14:00 PM - 14:45 PM Exhibitors stands
‘El chef viajero’, a gastronomical journey through the Canary Island 14:00 PM - 15:00 PM Exhibitors stands
Creativity and Fresh Pasta With Chef Luigi Bertaccini 14:00 PM - 15:15 PM Exhibitors stands
"Tortilla de Betanzos" 14:00 PM - 15:30 PM Exhibitors stands
La Dolce Vita 14:00 PM - 15:30 PM Exhibitors stands
Show cooking Para Lacteos del Jarama 14:00 PM - 15:30 PM Exhibitors stands
High quality extra virgin olive oil 14:00 PM - 16:00 PM Exhibitors stands
Cocteleria de Pisco de Chile 14:00 PM - 16:00 PM Exhibitors stands
ARTESANÍA, DISEÑO Y GASTRONOMÍA - TERRACOTA MÉRIDA 14:00 PM - 16:00 PM Exhibitors stands
Tasting of Gourmet Canned and Patés Fish 14:30 PM - 16:30 PM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 15:00 PM - 15:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 15:00 PM - 15:30 PM Exhibitors stands
100% Auténtico With Chef Emanuele Tripodi 15:00 PM - 16:00 PM Exhibitors stands
Cóctel delicatessen de ROGUSA, acompañado de cata de vino de la BODEGA ECOLÓGICA LUIS SAAVEDRA, integrada en la D.O. Vinos de Madrid. 15:00 PM - 16:00 PM Exhibitors stands
Cheese tasting 15:00 PM - 16:30 PM Exhibitors stands
Mo' Better Food Features Fior d'Italia. Oganized by Italian Chamber of Commerce for Spain 15:00 PM - 16:30 PM Exhibitors stands
MO'BETTER FOOD INTERPRETA FIOR D'ITALIA. ORGANIZADO POR LA CAMARA DE COMERCIO ITALIANA PARA ESPAÑA 15:00 PM - 16:30 PM Exhibitors stands
Spanish Contest Looking for the best cachopo prepared with beef from Asturias2018. 15:00 PM - 17:00 PM Gourmet Auditorium
Confectionery Sampling 15:00 PM - 17:00 PM 4C11
Selfie Candelas 15:00 PM - 17:00 PM Exhibitors stands
Cocinando e hilando 15:15 PM - 16:15 PM Exhibitors stands
TALLER DE PANNIER PARA RESTAURACIÓN 15:30 PM - 15:45 PM Exhibitors stands
“El consumo de productos pesqueros en familias con niños” 15:30 PM - 16:15 PM Exhibitors stands
SHOWCOOKING GOURMETS 2018 CON SABOR A MÁLAGA. ABANICO DE SABORES DE MÁLAGA. Chef Alejandra Pérez y Chef Meme Rodríguez 15:30 PM - 16:30 PM Exhibitors stands
DEGUSTACIÓN HERETAT DE CESILIA 15:30 PM - 17:00 PM Exhibitors stands
Intelligent cooking Masterclass with Convotherm 16:00 PM - 16:30 PM Exhibitors stands
Bodegas Dehesa de Luna (VT de Castilla) 16:00 PM - 17:00 PM Exhibitors stands
Tasting Bodega Dehesa de Luna 16:00 PM - 17:00 PM Exhibitors stands
Delicious tasting "coquitos " 16:00 PM - 17:00 PM Exhibitors stands
Exhibición barista de CAFÉS GUILIS, con degustación de cafés de origen, y presentación de los coquitos de GARCÍA LEÑERO. 16:00 PM - 17:00 PM Exhibitors stands
Sumillería 16:00 PM - 17:00 PM Exhibitors stands
A QUÉ SABEN LAS ISLAS BALEARES 16:00 PM - 18:00 PM Exhibitors stands
High quality extra virgin olive oil 16:00 PM - 18:00 PM Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03 16:00 PM - 18:00 PM Exhibitors stands
FINAL CONCURSO COCTELES PANIZO 16:00 PM - 18:00 PM Gourmets Stage - 6H26
Mentes Peligrosas (Programa de radio) 16:00 PM - 18:00 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 16:30 PM - 16:45 PM Exhibitors stands
“Análisis del no consumidor joven de productos del mar” 16:30 PM - 17:15 PM Exhibitors stands
Corte Sensorial de Jamón de Cordero Ecológico Lojeño 16:30 PM - 17:30 PM Exhibitors stands
6th Round Tables Gourmets 16:30 PM - 18:30 PM Espacio Mesas Redondas Gourmets
Recipes for bringing great taste in the kitchen, at the table and on the go 17:00 PM - 17:45 PM Exhibitors stands
Showcooking musical Mo'better food interpreta PASTAIO, con la actuación musical de Mario Boville (ALPARGATA)? 17:00 PM - 17:45 PM Exhibitors stands
CAMPAÑA "DILO CON ARÁNDANOS" 17:00 PM - 18:00 PM Exhibitors stands
Coctelería. 17:00 PM - 18:00 PM Exhibitors stands
Degustación de elaboraciones tradicionales latinoamericanas: crujimaíz, arapitas, miniempanadas, minicachapas y tequeños, de ANTOJOS ARAGUANEY. 17:00 PM - 18:00 PM Exhibitors stands
LOS SABORES DE LA SERRANÍA DE RONDA CON SABOR A MÁLAGA. Chef Miguel Herrera y Chef Antonio Alfaro 17:00 PM - 18:00 PM Exhibitors stands
Tasting 17:00 PM - 18:00 PM Exhibitors stands
Vinos de crianza biológica y crianza oxidativa 17:00 PM - 18:00 PM Exhibitors stands
Tarde de ron, con Ron Añejo Granadilla Selección Superior 17:00 PM - 18:30 PM Exhibitors stands
Tasting and product exhibition 17:00 PM - 19:00 PM Exhibitors stands
Awards Ceremony Spanish Contest Looking for the best cachopo prepared with beef from Asturias2018. 17:30 PM - 18:00 PM Gourmet Auditorium
Características del Jamón Granadino 17:45 PM - 18:30 PM Exhibitors stands
AFTER WORK CON SABOR A MÁLAGA 18:00 PM - 19:00 PM Exhibitors stands
Activity Schedule Location
https://www.youtube.com/watch?v=G81iP_tZYls 10:00 AM - 10:30 AM Exhibitors stands
ANFACO: Entrega de información del sector de conservas de pescados y mariscos y difusión de vídeos del sector 10:00 AM - 11:00 AM Exhibitors stands
Selfie Candelas 10:00 AM - 11:00 AM Exhibitors stands
Con las manos en la masa 10:00 AM - 11:30 AM Exhibitors stands
free tasting 10:00 AM - 11:30 AM Exhibitors stands
degustation of all our artisanal chocolates 10:00 AM - 12:00 PM Exhibitors stands
Tasting of our artisan products 10:00 AM - 12:00 PM Exhibitors stands
I Campeonato Internacional de Tiraje de Cerveza Estrella Galicia- Beer Master Sessions 10:00 AM - 12:00 PM Estrella Galicia Area - 4A20
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain 10:00 AM - 19:00 PM 1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
23th Wine Tunnel / MAPAMA 10:00 AM - 19:00 PM Wine Tunnel MAPAMA - 4G02
25th New Products Exhibition 10:00 AM - 19:00 PM Nuevos Productos
5 Spain Coffee Festival 10:00 AM - 19:00 PM 5 Spain Coffee Festival- Pabellón 8- Stand 8A40
Bernardo Muñoz: Cambio Climático y producción y consumo de Superfoods del Perú para el Mundo. 10:15 AM - 12:15 PM Exhibitors stands
6 Mesas Redondas Gourmets: Plataformas de Comunicación 10:15 AM - 19:00 PM Espacio Mesas Redondas Gourmets
The benefits of digital transformation for the food sector 10:30 AM - 11:30 AM Tasting Room 1 - Stand 6F31
Cata con Quim Vila 10:30 AM - 12:30 PM Gourmets Stage - 6H26
El gusto de la mermelada de DeMandarina 11:00 AM - 11:30 AM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 11:00 AM - 11:30 AM Exhibitors stands
Desayuno granadino saludable 11:00 AM - 11:45 AM Exhibitors stands
Bodegas Tierra (CODa Rioja) 11:00 AM - 12:00 PM Exhibitors stands
CYCITEX 11:00 AM - 12:00 PM Exhibitors stands
Degustación de chocolate a la taza "SELECCIÓN GOURMET" (48% cacao) 11:00 AM - 12:00 PM Exhibitors stands
Degustación de chocolate a la taza Selección Gourmet, con un 48% de cacao, de MAYKHEL. 11:00 AM - 12:00 PM Exhibitors stands
Diferencias Físicas y Sensoriales entre Café Arábica y Robusta. 11:00 AM - 12:00 PM Exhibitors stands
El variat, la tapa de Mallorca 11:00 AM - 12:00 PM Exhibitors stands
Show -Cooking 11:00 AM - 12:00 PM Exhibitors stands
ANFACO: Charla demostración de cocina con conservas de pescados y mariscos y salazones 11:00 AM - 12:30 PM Exhibitors stands
Caricaturas con ELPENEQUE 11:00 AM - 13:00 PM Exhibitors stands
8th Show Cooking / Gourmets 11:00 AM - 18:30 PM Show Cooking Gourmets- Pabellón 4. Stand 4C70
DESAYUNO CON SABOR A MÁLAGA 11:30 AM - 12:30 PM Exhibitors stands
Showcooking QualityFry: Jesús Almagro explica su experiencia con Fast Chef Elite en su nuevo restaurante Mesteño 11:30 AM - 13:00 PM Exhibitors stands
DEGUSTACIÓN VINESSENS 11:30 AM - 13:30 PM Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION 12:00 PM - 12:15 PM Exhibitors stands
Callos a la Madrileña 12:00 PM - 12:30 PM Exhibitors stands
Intelligent cooking Masterclass with Convotherm 12:00 PM - 12:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 12:00 PM - 12:30 PM Exhibitors stands
SHOW COOKING 12:00 PM - 12:30 PM Exhibitors stands
SHOW COOKING 12:00 PM - 12:30 PM Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go 12:00 PM - 12:45 PM Exhibitors stands
CATA DE ACEITE DE OLIVA VIRGEN EXTRA 100% MANZANILLA CACEREÑA VIEIRU COSECHA 2017/2018 12:00 PM - 13:00 PM Exhibitors stands
Cocinando Cordero Ecológico Lojeño 12:00 PM - 13:00 PM Exhibitors stands
Demostración de Latte Art 12:00 PM - 13:00 PM Exhibitors stands
Iniciación a la cata de vinos blancos 12:00 PM - 13:00 PM Exhibitors stands
PRESENTACION GRUPO SIERRA DE JABUGO SL 12:00 PM - 13:00 PM Exhibitors stands
KNOWING OUR NEW INCORPORATION BOCANEGRA DRY MOSCATEL 12:00 PM - 13:00 PM Exhibitors stands
Showcooking de CASA SANTOÑA: cóctel de sardimorejo, bombón marino de matrimonio y tartar de sardina. 12:00 PM - 13:00 PM Exhibitors stands
Miriam Hernández & Joaquín Felipe 12:00 PM - 13:30 PM Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA 12:00 PM - 13:30 PM Exhibitors stands
High quality extra virgin olive oil 12:00 PM - 14:00 PM Exhibitors stands
Whiskey tasting by JIM MURRAY 12:00 PM - 14:00 PM Exhibitors stands
Organic extra virgin olive oil tasting 12:00 PM - 14:00 PM Exhibitors stands
Tasting of Taste of America products 12:00 PM - 14:00 PM Exhibitors stands
Degustación huevo a baja temperatura 12:00 PM - 14:00 PM 4E16
Presentación del Vino Fino Cebolla de Bodegas el Monte. 12:00 PM - 14:00 PM Exhibitors stands
interpretation workshop 12:00 PM - 14:00 PM Exhibitors stands
Tasting appetizers flavored with citrus caviar ( fingerlime) 12:30 PM - 13:00 PM Exhibitors stands
Presentación Festival Gastronómico Alcudia, Showcooking Macarena de Castro 12:30 PM - 13:15 PM Exhibitors stands
Craft beer tasting with Sabor a Málaga 12:30 PM - 13:30 PM Exhibitors stands
CATA PRODUCTOS NAVARRETINTO "De bellota 100% ibéricos" 12:30 PM - 13:30 PM Exhibitors stands
CATA DE CERVEZAS ARTESANALES CON SABOR A MÁLAGA 12:30 PM - 13:30 PM Exhibitors stands
Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia. 12:30 PM - 13:30 PM Exhibitors stands
Showcooking del chef Antonio Carmona del Restaurante 'Terraza Carmona'. 12:30 PM - 13:30 PM Exhibitors stands
ANFACO: Degustación de conservas de pescados y mariscos y salazones 12:30 PM - 13:45 PM Exhibitors stands
TAPAS KARKOM CON ALBERTO GÓMEZ LETÓN (Asesor gastronómico Pesadilla en la cocina y top chef) 12:30 PM - 14:00 PM Exhibitors stands
Degustación de El Gazpacho de Carmeli 12:30 PM - 14:30 PM Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS 12:30 PM - 14:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 13:00 PM - 13:30 PM Exhibitors stands
MARIDAJES SINGULARES CON VINOS D.O. RIBERA DEL GUADIANA 13:00 PM - 14:00 PM Exhibitors stands
Degustación Xata Roxa con Sidra Cortina 13:00 PM - 14:00 PM Exhibitors stands
El cordero ecológico lojeño visto por los cocineros granadinos 13:00 PM - 14:00 PM Exhibitors stands
SINGULAR FUSION WITH WINES D.O. RIBERA DEL GUADIANA 13:00 PM - 14:00 PM Exhibitors stands
11th Oysters Openers Championship Écailleurs / Sorlut 13:00 PM - 15:00 PM Gourmets Stage - 6H26
Testing 13:00 PM - 15:00 PM Exhibitors stands
FRITOS POR EL ACEITE 100% OLIVA VIRGEN EXTRA CON QUALITYFRY 13:00 PM - 15:00 PM Exhibitors stands
Sorteo de una entrada para nuestra curso de iniciacion a la cata 13:15 PM - 13:30 PM Exhibitors stands
Creativity and Fresh Pasta With Chef Giovanni Parrella 13:30 PM - 14:15 PM Exhibitors stands
OIL TASTING AND SHOWCOOKING ACEITES ABRIL 13:30 PM - 14:30 PM Tasting Room 1 - Stand 6F31
Cata de cervezas ecológicas artesanas GABARRERA y degustación de queso de oveja Campo Real, de COOPERATIVA CASTELLANA DE GANADEROS. 13:30 PM - 14:30 PM Exhibitors stands
Come sano, come pizza 13:30 PM - 15:00 PM Exhibitors stands
SABOR A MÁLAGA EN ESTADO PURO. Chef Sergio Garrido y Bartender Víctor Varela 13:30 PM - 15:00 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 14:00 PM - 14:15 PM Exhibitors stands
PRODUCTOS DE HUELVA 14:00 PM - 14:30 PM Exhibitors stands
Cocinando con las Salsas más pìcantes de Europa 14:00 PM - 15:00 PM Exhibitors stands
SHOWCOOKING IGP CORDEREX 14:00 PM - 15:00 PM Exhibitors stands
Aurelio Morales & Chema de Isidro 14:00 PM - 15:30 PM Exhibitors stands
High quality extra virgin olive oil 14:00 PM - 16:00 PM Exhibitors stands
Tasting of Gourmet Canned and Patés Fish 14:00 PM - 16:00 PM Exhibitors stands
FEDERACIÓN NACIONAL DE COFRADÍAS DE PESCADORES: SHOW COOKING 14:00 PM - 16:00 PM Exhibitors stands
6th Spanish GourmeTapa / Estrella Galicia Spanish Tapas Championship for Gourmets 14:30 PM - 16:30 PM Gourmet Auditorium
11th Oysters Openers Championship Écailleurs / Sorlut 15:00 PM - 15:30 PM Gourmets Stage - 6H26
Masterclass de cocción acelerada con Merrychef 15:00 PM - 15:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 15:00 PM - 15:30 PM Exhibitors stands
SHOWCOOKING: El Cochinillo de Etiqueta de PorkyAvila Asado Tradicional 15:00 PM - 15:45 PM Exhibitors stands
Del Color de la Lana al Sabor del Cordero 15:00 PM - 16:00 PM Exhibitors stands
GRABACIÓN ESPACIO RADIOFÓNICO A CUERPO DE REY 15:00 PM - 16:00 PM Exhibitors stands
LA COCINA DEL FUTURO CON SABOR A MÁLAGA. Chef Nayin Márquez Ortiz y Chef Francisco Ruiz Brosed (Escuela de Hostelería de Estepona Sabor a Málaga) 15:00 PM - 16:00 PM Exhibitors stands
Showcooking de desmigado de rabo de toro al vino tinto Aceña, de la bodega VIRGEN DE LA POVEDA, y cebollas de VERDURAS CURRO, elaborado por el restaur 15:00 PM - 16:00 PM Exhibitors stands
Showcooking representando a Italia: El raviolo. by fior d'italia 15:00 PM - 16:15 PM Exhibitors stands
Cheese tasting 15:00 PM - 16:30 PM Exhibitors stands
Degustación de Dulces y Turrones 15:00 PM - 17:00 PM 4C11
Beesweet Honey Degustation 15:30 PM - 16:30 PM Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03 16:00 PM - 16:00 PM Exhibitors stands
Intelligent cooking Masterclass with Convotherm 16:00 PM - 16:30 PM Exhibitors stands
Bodegas Habla (VT de Extremadura). 16:00 PM - 17:00 PM Exhibitors stands
Tasting Banana Wines and other products, by Bodegas Platé 16:00 PM - 17:00 PM Exhibitors stands
ALICANTE FONDILLON TASTING 16:00 PM - 17:00 PM Exhibitors stands
Presentación de brioche artesano sin gluten con texturas de remolacha, relleno de queso, rúcula y pimienta, a cargo del chef Juan Candeal, de LEÓN THE 16:00 PM - 17:00 PM Exhibitors stands
PRESENTACIÓN DE LA AGRUPACIÓN DE COOPERATIVAS VALLE DE JERTE 16:00 PM - 17:00 PM Exhibitors stands
High quality extra virgin olive oil 16:00 PM - 18:00 PM Exhibitors stands
Tasting of Portuguese Drinks 16:00 PM - 18:00 PM Exhibitors stands
DEGUSTACIÓN SANTA CATALINA DEL MANÁN 16:00 PM - 18:00 PM Exhibitors stands
FEDERACIÓN NACIONAL DE COFRADÍAS DE PESCADORES: Exposición de productos pesqueros 16:00 PM - 18:00 PM Exhibitors stands
QUESOS DE CABRA MALAGUEÑA CON VINOS DO MÁLAGA Y DO SIERRAS DE MÁLAGA Y OTROS PRODUCTOS SABOR A MÁLAGA. Manu Balanzino 16:00 PM - 18:00 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 16:30 PM - 16:45 PM Exhibitors stands
TALLER DE PANNIER PARA RESTAURACIÓN 16:30 PM - 16:45 PM Exhibitors stands
Firma del convenio entre Marca España y Grupo Gourmets 16:30 PM - 17:00 PM Gourmets Stage - 6H26
Corte Sensorial de Jamón de Cordero Ecológico Lojeño 16:30 PM - 17:30 PM Exhibitors stands
MASTERCLASS DE BODEGAS PROTOS 16:30 PM - 17:30 PM Tasting Room 1 - Stand 6F31
MUSIC & PASTA 17:00 PM - 17:45 PM Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go 17:00 PM - 17:45 PM Exhibitors stands
Show - Cooking con Cerveza Cerex, de la mano del chef Alejandro Hernández, de Restaurante Versátil (Zarza de Granadilla) 17:00 PM - 17:45 PM Exhibitors stands
HOMENAJE AL CERDO IBÉRICO CON CERVEZA CEREX 17:00 PM - 18:00 PM Exhibitors stands
El variat, la tapa de Mallorca 17:00 PM - 18:00 PM Exhibitors stands
Iniciación a la cata de vinos rosados 17:00 PM - 18:00 PM Exhibitors stands
Music Pasta 17:00 PM - 18:00 PM Exhibitors stands
Taller de cafeteras de filtro 17:00 PM - 18:00 PM Exhibitors stands
7th Club de Gourmets Magazine Awards 17:00 PM - 19:00 PM Gourmets Stage - 6H26
33th Gourmets Wine Guide Awards 17:00 PM - 19:00 PM Gourmets Stage - 6H26
5th 99 points League Awards of the Best Wine of the 33rd Gourmets Wine Guide 17:00 PM - 19:00 PM Gourmets Stage - 6H26
6th Spanish GourmeTapa / Estrella Galicia Spanish Tapas Championship for Gourmets 17:30 PM - 18:00 PM Gourmet Auditorium
AfterWork GinTonic con Spirito Vetton, Mejor Ginebra de España 2018 17:30 PM - 19:00 PM Exhibitors stands
Cocinando con las Salsas más pìcantes de Europa 17:45 PM - 18:30 PM Exhibitors stands
Coctelería. 18:00 PM - 19:00 PM Exhibitors stands
LA COCTELERÍA DEL FUTURO CON SABOR A MÁLAGA. Bartender Víctor Varela 18:00 PM - 19:00 PM Exhibitors stands
PRESENTACIÓN D.O.P. CEBREROS 18:00 PM - 19:00 PM Exhibitors stands
Presentación de la D.O.P. Cebreros 18:00 PM - 19:00 PM Exhibitors stands
Activity Schedule Location
https://www.youtube.com/watch?v=G81iP_tZYls 10:00 AM - 10:30 AM Exhibitors stands
Degustación de Cepesca y concurso a través de Redes Sociales #CepescaCompromisoPescaSostenible 10:00 AM - 11:30 AM Exhibitors stands
Cocina para todos 10:00 AM - 11:30 AM Exhibitors stands
free tasting 10:00 AM - 11:30 AM Exhibitors stands
Tasting of our artisan products 10:00 AM - 12:00 PM Exhibitors stands
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain 10:00 AM - 19:00 PM 1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
23th Wine Tunnel / MAPAMA 10:00 AM - 19:00 PM Wine Tunnel MAPAMA - 4G02
https://www.youtube.com/watch?v=c3xFDEsaAl0&t= 10:00 AM - 19:00 PM Gourmets Stage - 6H26
25th New Products Exhibition 10:00 AM - 19:00 PM Nuevos Productos
5 Spain Coffee Festival 10:00 AM - 19:00 PM 5 Spain Coffee Festival- Pabellón 8- Stand 8A40
6 Mesas Redondas Gourmets: Plataformas de Comunicación 10:15 AM - 13:30 PM Espacio Mesas Redondas Gourmets
Invitacióm a cata de aceites de recolección y molturación nocturna 10:30 AM - 11:30 AM Tasting Room 1 - Stand 6F31
El gusto de la mermelada de DeMandarina 11:00 AM - 11:30 AM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 11:00 AM - 11:30 AM Exhibitors stands
Desayuno granadino saludable 11:00 AM - 11:45 AM Exhibitors stands
Bodegas S. Arroyo (DO Ribera del Duero). 11:00 AM - 12:00 PM Exhibitors stands
Tasting of Jams & Honey 11:00 AM - 12:00 PM Exhibitors stands
Degustación de kéfir Airag de leche de yegua, elaborado por el restaurante Gaytán, y cata de leche de yegua pasteurizada ecológica, de ECOLACTIS. 11:00 AM - 12:00 PM Exhibitors stands
Diferencias Físicas y Sensoriales entre Café Arábica y Robusta. 11:00 AM - 12:00 PM Exhibitors stands
Presentación de la carne de Wagyu Ibérico 11:00 AM - 12:00 PM Exhibitors stands
PRESENTACIÓN DE CARNES DE WAGYU IBÉRICO 11:00 AM - 12:00 PM Exhibitors stands
Islas Baleares, las islas golosas 11:00 AM - 12:30 PM Exhibitors stands
Caricaturas con ELPENEQUE 11:00 AM - 13:00 PM Exhibitors stands
Degustación de CHOCOLATE A LA TAZA - 100% Sin Gluten 11:00 AM - 13:00 PM Exhibitors stands
15th International Cooking Contest with EVOO "Jaén, Paraíso Interior” 11:00 AM - 17:00 PM Gourmet Auditorium
8th Show Cooking / Gourmets 11:00 AM - 18:30 PM Show Cooking Gourmets- Pabellón 4. Stand 4C70
CEPESCA: “El Código de Buenas Prácticas referidas a la especie Merluza europea” 11:30 AM - 11:45 AM Exhibitors stands
CEPESCA: “Las cualidades del pescado y la sostenibilidad de la flota” 11:30 AM - 11:45 AM Exhibitors stands
CEPESCA: Acto informativo con prensa y degustación para medios de comunicación 11:30 AM - 12:30 PM Exhibitors stands
CEPECA: “La marca Barket: nuevos embutidos del mar” 11:45 AM - 11:45 AM Exhibitors stands
CEPESCA: “El acercamiento del pescado al consumidor a través de la comercialización online” 11:45 AM - 12:00 PM Exhibitors stands
CEPESCA: “La marca colectiva Langostino de Sanlúcar” 12:00 PM - 12:00 PM Exhibitors stands
CEPESCA: Presentación del Festival ARVI Do Peixe 12:00 PM - 12:15 PM Exhibitors stands
CEPESCA: “Las características del atún rojo” 12:00 PM - 12:15 PM Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION 12:00 PM - 12:15 PM Exhibitors stands
Callos a la Madrileña 12:00 PM - 12:30 PM Exhibitors stands
Intelligent cooking Masterclass with Convotherm 12:00 PM - 12:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 12:00 PM - 12:30 PM Exhibitors stands
La Cultura del Jamón 12:00 PM - 12:45 PM Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go 12:00 PM - 12:45 PM Exhibitors stands
SHOWCOOKING: Coredero asado tradicional de la gama de platos preparados de Porkyavila 12:00 PM - 12:45 PM Exhibitors stands
Bodega Cuatro Rayas 12:00 PM - 13:00 PM Tasting Room 1 - Stand 6F31
TRADICIONAL METOD SPARKLING WINES TASTING 12:00 PM - 13:00 PM Exhibitors stands
Comparativa entre vinos blancos, fermentados en depósitos de acero inoxidable y fermentados y criados en barrica 12:00 PM - 13:00 PM Exhibitors stands
DEGUSTACIÓN D.O.P. QUESOS DE LA SERENA 12:00 PM - 13:00 PM Exhibitors stands
Demostración de Latte Art 12:00 PM - 13:00 PM Exhibitors stands
DESAYUNO CON PAN DE AGUACATE CON SABOR A MÁLAGA 12:00 PM - 13:00 PM Exhibitors stands
Fall in love with a galician 12:00 PM - 13:00 PM Exhibitors stands
Presentación de espárrago blanco confitado en aceite de oliva, de EUROAMBROSÍAS. 12:00 PM - 13:00 PM Exhibitors stands
High quality extra virgin olive oil 12:00 PM - 14:00 PM Exhibitors stands
Organic extra virgin olive oil tasting 12:00 PM - 14:00 PM Exhibitors stands
DEGUSTACION BODEGAS VOLVER 12:00 PM - 14:00 PM Exhibitors stands
Tasting of Taste of America products 12:00 PM - 14:00 PM Exhibitors stands
Degustación huevo a baja temperatura 12:00 PM - 14:00 PM 4E16
Presentación del fino Los Naranjos. 12:00 PM - 14:00 PM Exhibitors stands
CEPESCA: Degustación para medios de comunicación 12:15 PM - 12:30 PM Exhibitors stands
Tasting appetizers with citrus caviar ( fingerlime) 12:30 PM - 13:00 PM Exhibitors stands
CEPESCA: Degustación para todo el público 12:30 PM - 13:30 PM Exhibitors stands
Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia. 12:30 PM - 13:30 PM Exhibitors stands
Showcooking de la chef Miriam Hernández del Restaurante 'La Casa del Pregonero'. 12:30 PM - 13:30 PM Exhibitors stands
DULCES KARKOM CON ROCIO ARROYO 12:30 PM - 14:00 PM Exhibitors stands
Talentos en Conserva by Frinsa 12:30 PM - 14:00 PM Exhibitors stands
QualityFry: Showcooking sobre tecnología de fritura automática 12:30 PM - 14:30 PM Exhibitors stands
Visita de la ministra del MAPAMA al 32 Salón de Gourmets Miércoles 09.05.2018, Acceso Sur 12:30 PM - 15:30 PM Acceso Sur - Pabellón 2
PRODUCTOS DE HUELVA 13:00 PM - 13:30 PM Exhibitors stands
AOVE MARTÍN DE PRADO, REFERENCIA EXTREMEÑA 13:00 PM - 14:00 PM Exhibitors stands
Degustación Xata Roxa con Sidra Cortina 13:00 PM - 14:00 PM Exhibitors stands
El Cordero Ecológico Lojeño atrapado en la cocina de Lidia de la O 13:00 PM - 14:00 PM Exhibitors stands
Presentation of the best oils of the Sierra de Segura Denomination of Origin. Showcooking and tasting 13:00 PM - 14:00 PM Exhibitors stands
Tasting 13:00 PM - 15:00 PM Exhibitors stands
CEPESCA: Anuncio del ganador del concurso 13:30 PM - 13:30 PM Exhibitors stands
Premium extra virgin olive oil tasting "Único de Mondrón" 13:30 PM - 14:00 PM Exhibitors stands
Creativity and Fresh Pasta With Chef Luigi Bertaccini 13:30 PM - 14:15 PM Exhibitors stands
LOS MEJORES AOVES DE LA PROVINCIA DE MÁLAGA 13:30 PM - 14:30 PM Exhibitors stands
Showcooking steak tartar de vacuno con genética wagyu, a cargo de IVÁN MUÑOZ, chef restaurante Chirón y embajador de la Marca M PRODUCTO CERTIFICADO 13:30 PM - 14:30 PM Exhibitors stands
Umm … Quesos de España 13:30 PM - 15:00 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 14:00 PM - 14:00 PM Exhibitors stands
PRODUCTOS DE HUELVA 14:00 PM - 14:30 PM Exhibitors stands
SHOW COOKING TOMATE NATURAL INSTANTANEO 14:00 PM - 14:30 PM Exhibitors stands
SANANIN + TOMATE - SHOW-COOKING DE TOMATE NATURAL INSTANTÁNEO 14:00 PM - 15:00 PM Exhibitors stands
High quality extra virgin olive oil 14:00 PM - 16:00 PM Exhibitors stands
CONXEMAR: SHOW COOKING- Acepta el reto: ¿cuál es el congelado? 14:00 PM - 16:00 PM Exhibitors stands
A todo el mundo le gusta una buena croqueta. Si es diferente, mejor 14:15 PM - 15:00 PM Exhibitors stands
SHOWCOOKING LA COCINA DE LA COSTA DEL SOL CON SABOR A MÁLAGA. Chef Víctor Gutiérrez 14:30 PM - 15:30 PM Exhibitors stands
Costa del Sol Cooking 14:30 PM - 15:30 PM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 15:00 PM - 15:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 15:00 PM - 15:30 PM Exhibitors stands
MUSIC & PASTA con Mundo Chillón 15:00 PM - 15:45 PM Exhibitors stands
Music Pasta 15:00 PM - 16:00 PM Exhibitors stands
Showcooking y degustación de huevo campero poché gratinado sobre tagliatelle de patata con torreznos, de GRANJAS VILLARREAL, a cargo de Sertina. 15:00 PM - 16:00 PM Exhibitors stands
Showcooking y degustación de Huevo Campero poché gratinado sobre tagliatelle de patata con torreznos de GRANJAS VILLARREAL, a cargo de Sertina 15:00 PM - 16:00 PM Exhibitors stands
Cheese tasting 15:00 PM - 16:30 PM Exhibitors stands
Tasting of Gourmet Canned and Patés Fish 15:00 PM - 17:00 PM Exhibitors stands
Degustación de Dulces y Turrones 15:00 PM - 17:00 PM 4C11
EVENTO GASTRONÓMICO ALIMENTOS DE EXTREMADURA Y SUS DENOMINACIONES DE ORIGEN DE LA MANO DE FRANCIS REFOLIO 15:00 PM - 17:00 PM Exhibitors stands
LA COCINA DE TODA LA VIDA DEL INTERIOR DE LA PROVINCIA DE MÁLAGA. Chef Rubén Antón 15:30 PM - 16:30 PM Exhibitors stands
Intelligent cooking Masterclass with Convotherm 16:00 PM - 16:30 PM Exhibitors stands
Bodegas Protos (DO Ribera del Duero) 16:00 PM - 17:00 PM Exhibitors stands
CATA TUNEL DEL VINO 16:00 PM - 17:00 PM Exhibitors stands
Exhibición barista y degustación de CAFÉS CAMUY, a cargo del experto Yevheniy Alekseyev. 16:00 PM - 17:00 PM Exhibitors stands
Islas Baleares, las islas golosas 16:00 PM - 17:30 PM Exhibitors stands
High quality extra virgin olive oil 16:00 PM - 18:00 PM Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03 16:00 PM - 18:00 PM Exhibitors stands
CONXEMAR: SHOW COOKING- dirigido a futuros Chefs, sobre la excelencia de los productos pesqueros congelados 16:00 PM - 18:00 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 16:30 PM - 16:45 PM Exhibitors stands
TALLER DE PANNIER PARA RESTAURACIÓN 16:30 PM - 16:45 PM Exhibitors stands
Cata de 6 mujeres Sumilleres para Blogers de nuestros vinos. 16:30 PM - 17:30 PM Tasting Room 1 - Stand 6F31
Corte Sensorial de Jamón de Cordero Ecológico Lojeño 16:30 PM - 17:30 PM Exhibitors stands
LOS SUBTROPICALES DEL SUR DE EUROPA CON SABOR A MÁLAGA 16:30 PM - 17:30 PM Exhibitors stands
15th International Cooking Contest with EVOO "Jaén, Paraíso Interior” 17:00 PM - 17:30 PM Gourmet Auditorium
Master Class great wines verdejos D.O. Rueda - Winery Reina de Castilla 17:00 PM - 17:45 PM Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go 17:00 PM - 17:45 PM Exhibitors stands
Degustación de anís de CHINCHÓN, acompañado de dulces elaborados con Chinchón. 17:00 PM - 18:00 PM Exhibitors stands
Taller de cafeteras de filtro 17:00 PM - 18:00 PM Exhibitors stands
Vinos dulces naturales y naturalmente dulces 17:00 PM - 18:00 PM Exhibitors stands
AfterWork GinTonic con Spirito Vetton, Mejor Ginebra de España 2018 17:00 PM - 19:00 PM Exhibitors stands
Packaging y Cordero 17:45 PM - 18:00 PM Exhibitors stands
Pairing Tasting: Beer & Cheese 18:00 PM - 19:00 PM Exhibitors stands
Coctelería. 18:00 PM - 19:00 PM Exhibitors stands
DULCE SABOR A MÁLAGA. LA REPOSTERÍA TRADICIONAL DEL SUR 18:00 PM - 19:00 PM Exhibitors stands
Activity Schedule Location
https://www.youtube.com/watch?v=G81iP_tZYls 10:00 AM - 10:30 AM Exhibitors stands
free tasting 10:00 AM - 11:30 AM Exhibitors stands
El príncipe de las natas 10:00 AM - 11:30 AM Exhibitors stands
APROMAR: Charlas coloquio referidos a productos de la acuicultura 10:00 AM - 12:00 PM Exhibitors stands
Tasting of our artisan products 10:00 AM - 12:00 PM Exhibitors stands
Entrega de premios 9 Campeonato de los Mejores Quesos de España 10:00 AM - 12:00 PM Gourmet Auditorium
23th Wine Tunnel / MAPAMA 10:00 AM - 17:00 PM Wine Tunnel MAPAMA - 4G02
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain 10:00 AM - 19:00 PM 1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
25th New Products Exhibition 10:00 AM - 19:00 PM Nuevos Productos
5 Spain Coffee Festival 10:00 AM - 19:00 PM 5 Spain Coffee Festival- Pabellón 8- Stand 8A40
Organic extra virgin olive oil tasting 10:30 AM - 11:30 AM Exhibitors stands
I Summit of Sommeliers Champions of Spain Tierra de Sabor 10:30 AM - 14:30 PM Gourmets Stage - 6H26
El gusto de la mermelada de DeMandarina 11:00 AM - 11:30 AM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 11:00 AM - 11:30 AM Exhibitors stands
8th Show Cooking / Gourmets 11:00 AM - 12:00 PM Show Cooking Gourmets- Pabellón 4. Stand 4C70
Bodegas Lerma (DO Arlanza) y Bodegas Nabal (DO Ribera del Duero) 11:00 AM - 12:00 PM Exhibitors stands
Cata de mieles monoflorales ecológicas. Presentación sobre la producción y la recolección de la miel, a cargo de MADRID MIEL-LA ABEJA DORADA. 11:00 AM - 12:00 PM Exhibitors stands
Latte Art de Campeonato 11:00 AM - 13:00 PM Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION 12:00 PM - 12:15 PM Exhibitors stands
Callos a la Madrileña 12:00 PM - 12:30 PM Exhibitors stands
Intelligent cooking Masterclass with Convotherm 12:00 PM - 12:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 12:00 PM - 12:30 PM Exhibitors stands
El jamón de Granada: Tipos y alimentación 12:00 PM - 12:45 PM Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go 12:00 PM - 12:45 PM Exhibitors stands
SHOWCOOKING: Chuletillas de El Cochinillo de Etiqueta de PorkyAvila a la plancha con salsa de tomillo y miel de "La Reina y el Zángano" 12:00 PM - 12:45 PM Exhibitors stands
Cata comentada de cervezas LA VIRGEN. 12:00 PM - 13:00 PM Exhibitors stands
DESAYUNO CON SABOR A MÁLAGA 12:00 PM - 13:00 PM Exhibitors stands
Iniciación a la cata de vinos espumosos 12:00 PM - 13:00 PM Exhibitors stands
MASTER CLASS EXTRA VIRGIN OLIVE OIL AMARGA Y PICA 12:00 PM - 13:00 PM Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA 12:00 PM - 13:30 PM Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA 12:00 PM - 13:30 PM Exhibitors stands
High quality extra virgin olive oil 12:00 PM - 14:00 PM Exhibitors stands
APROMAR: SHOW-COOKING 12:00 PM - 14:00 PM Exhibitors stands
Tasting of Taste of America products 12:00 PM - 14:00 PM Exhibitors stands
Degustación huevo a baja temperatura 12:00 PM - 14:00 PM 4E16
7 Premios Salón de Gourmets 12:15 PM - 13:00 PM Gourmet Auditorium
Showcooking Mo better food feat Tre tenori 12:30 PM - 13:15 PM Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS 12:30 PM - 14:30 PM Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS 12:30 PM - 14:30 PM Exhibitors stands
Showcooking QualityFry: fritura sana, segura y sostenible 12:30 PM - 14:30 PM Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE 13:00 PM - 13:15 PM Exhibitors stands
PRODUCTOS DE HUELVA 13:00 PM - 13:30 PM Exhibitors stands
Show cooking Caracoles de Gredos 13:00 PM - 13:45 PM Exhibitors stands
Corte Sensorial de Jamón de Cordero Ecológico Lojeño 13:00 PM - 14:30 PM Exhibitors stands
Tasting 13:00 PM - 15:00 PM Exhibitors stands
Creativity and Fresh Pasta With Chef Manfredi Bosco. 13:30 PM - 14:15 PM Exhibitors stands
APERITIVOS SABOREANDO MÁLAGA 13:30 PM - 14:30 PM Exhibitors stands
Showcooking de ternera cruda de la ruta Capone perteneciente a la IGP Carne de la Sierra de Guadarrama, de JUESSA, a cargo del chef Roberto Capone. 13:30 PM - 14:30 PM Exhibitors stands
Tapeando 13:30 PM - 15:00 PM Exhibitors stands
Concurso de Recetas de Cocina 100 % Raza Autóctona MAPAMA 13:30 PM - 16:30 PM Gourmet Auditorium
PRODUCTOS DE HUELVA 14:00 PM - 14:30 PM Exhibitors stands
High quality extra virgin olive oil 14:00 PM - 16:00 PM Exhibitors stands
LA MÁLAGA DE LAS TAPAS GOURMETCON SABOR A MÁLAGA. Chef Ignacio Carmona 14:30 PM - 15:30 PM Exhibitors stands
SABOR GRANADA al completo 14:30 PM - 16:30 PM Exhibitors stands
Masterclass de cocción acelerada con Merrychef 15:00 PM - 15:30 PM Exhibitors stands
PRODUCTOS DE HUELVA 15:00 PM - 15:30 PM Exhibitors stands
MUSIC & PASTA con Jonathan Colombo 15:00 PM - 15:45 PM Exhibitors stands
Degustación de productos cárnicos madrileños, a cargo de COMABU. 15:00 PM - 16:00 PM Exhibitors stands
Music Pasta 15:00 PM - 16:00 PM Exhibitors stands
Cheese tasting 15:00 PM - 16:30 PM Exhibitors stands
Sampling 15:00 PM - 17:00 PM 4C11
Intelligent cooking Masterclass with Convotherm 16:00 PM - 16:30 PM Exhibitors stands
Por otros 50 años … 16:00 PM - 17:30 PM Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03 16:00 PM - 18:00 PM Exhibitors stands

Historical