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Exhibitors Catalogue
Activities agenda
Activities 2018
Type:
All types
Guided tasting
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Monday 7
Tuesday 8
Wednesday 9
Thursday 10
Monday 7
Tuesday 8
Wednesday 9
Thursday 10
Activity
Schedule
Location
https://www.youtube.com/watch?v=G81iP_tZYls
10:00 AM - 10:30 AM
Exhibitors stands
FEDEPESCA: Cómo realizar degustaciones en la pescadería: Requisitos legales y cómo hacer degustaciones en el punto de venta
10:00 AM - 10:30 AM
Exhibitors stands
free tasting
10:00 AM - 11:30 AM
Exhibitors stands
5th Draught Beer National Championship / Estrella Galicia
10:00 AM - 12:00 PM
Estrella Galicia Area - 4A20
Creando con productos de la Comunidad Valenciana
10:00 AM - 12:00 PM
Exhibitors stands
DEGUSTACION
10:00 AM - 12:00 PM
Exhibitors stands
Tasting of our artisan products
10:00 AM - 12:00 PM
Exhibitors stands
New products
10:00 AM - 12:00 PM
Exhibitors stands
Selfie Candelas
10:00 AM - 12:00 PM
Exhibitors stands
Showcooking Salsas Sierra Nevada S.L.
10:00 AM - 12:00 PM
Exhibitors stands
Visit our Stand and meet our wines.
10:00 AM - 12:00 PM
Exhibitors stands
9th GourmetQuesos / Integra2, The Best Spanish Cheese Championship 2017
10:00 AM - 14:00 PM
Gourmet Auditorium
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain
10:00 AM - 19:00 PM
1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
23th Wine Tunnel / MAPAMA
10:00 AM - 19:00 PM
Wine Tunnel MAPAMA - 4G02
25th New Products Exhibition
10:00 AM - 19:00 PM
Nuevos Productos
5 Spain Coffee Festival
10:00 AM - 19:00 PM
5 Spain Coffee Festival- Pabellón 8- Stand 8A40
OIASSO - Monovarietales Premium ecológicos de la Rioja del Reyno
10:30 AM - 11:30 AM
Tasting Room 1 - Stand 6F31
Tasting of Jams & Honey
10:30 AM - 12:30 PM
Exhibitors stands
FEDEPESCA: Cómo diferenciar los atunes
10:45 AM - 12:15 PM
Exhibitors stands
El gusto de la mermelada de DeMandarina
11:00 AM - 11:30 AM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
11:00 AM - 11:30 AM
Exhibitors stands
Presentation of the stand
11:00 AM - 11:30 AM
Exhibitors stands
Desayuno granadino saludable
11:00 AM - 11:45 AM
Exhibitors stands
Bodegas Raíz de Páramo de Guzmán
11:00 AM - 12:00 PM
Exhibitors stands
Inauguración oficial del 32 Salón de Gourmets
11:00 AM - 12:00 PM
Acceso Sur - Pabellón 2
Presentación de la carne de Wagyu Ibérico
11:00 AM - 12:00 PM
Exhibitors stands
WAGYU
11:00 AM - 12:00 PM
Exhibitors stands
A QUÉ SABEN LAS ISLAS BALEARES
11:00 AM - 13:00 PM
Exhibitors stands
Degustación de CHOCOLATE A LA TAZA - 100% Sin Gluten
11:00 AM - 13:00 PM
Exhibitors stands
DEGUSTACIÓN MG WINES
11:00 AM - 13:00 PM
Exhibitors stands
25th Ham Cutting Contest / Dehesa de Extremadura
11:30 AM - 13:30 PM
Gourmets Stage - 6H26
Degustación de pulpo cocido en vacío y a vapor en su propio jugo .
11:30 AM - 13:30 PM
Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION
12:00 PM - 12:15 PM
Exhibitors stands
Callos a la Madrileña
12:00 PM - 12:30 PM
Exhibitors stands
5th Draught Beer National Championship / Estrella Galicia
12:00 PM - 12:30 PM
Estrella Galicia Area - 4A20
Intelligent cooking Masterclass with Convotherm
12:00 PM - 12:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
12:00 PM - 12:30 PM
Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go
12:00 PM - 12:45 PM
Exhibitors stands
BODEGAS LENEUS
12:00 PM - 13:00 PM
Exhibitors stands
Degustación de lentejas estofadas ecológicas de CONSERVAS CACHOPO
12:00 PM - 13:00 PM
Exhibitors stands
Iniciación a la cata de vinos tintos
12:00 PM - 13:00 PM
Exhibitors stands
Product presentation
12:00 PM - 13:00 PM
Tasting Room 1 - Stand 6F31
El Arte Culinario Andaluz con aceite de IZNAOLIVA
12:00 PM - 13:30 PM
Exhibitors stands
Pasta Filata de ayer y de hoy
12:00 PM - 13:30 PM
Exhibitors stands
Rebeca Hernández and Sergio Hernández with "It gives the tin"
12:00 PM - 13:30 PM
Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA
12:00 PM - 13:30 PM
Exhibitors stands
High quality extra virgin olive oil
12:00 PM - 14:00 PM
Exhibitors stands
Organic extra virgin olive oil tasting
12:00 PM - 14:00 PM
Exhibitors stands
Degustación de Paté de El Cochinillo de Etiqueta de Porkyavila Asado con salsa de Membrillo Santa Teresa y Jerez (Todos los días en nuestro stand)
12:00 PM - 14:00 PM
Exhibitors stands
Tasting of Taste of America products
12:00 PM - 14:00 PM
Exhibitors stands
Degustación huevo a baja temperatura
12:00 PM - 14:00 PM
4E16
Degustación Setas silvestres
12:00 PM - 14:00 PM
Exhibitors stands
Taste our truffled products every day
12:00 PM - 14:00 PM
Exhibitors stands
DISCOVER & TASTE THE EXCELLENT RATED GRUPO BODEGAS PALACIO 1894 WINES
12:00 PM - 14:00 PM
Exhibitors stands
Presentación de Vino PX Dulce realizado con Nuestra Maquinaria.
12:00 PM - 14:00 PM
Exhibitors stands
Selfie Candelas
12:00 PM - 14:00 PM
Exhibitors stands
tasting appetizers flavored with citrus caviar
12:30 PM - 13:00 PM
Exhibitors stands
ALMA OBREGON WILL GIVE A MASTERCLASS OF CUPCAKES WITH STRAWBERRIES FROM EUROPE
12:30 PM - 13:15 PM
Exhibitors stands
Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia.
12:30 PM - 13:30 PM
Exhibitors stands
FEDEPESCA: Cómo potenciar el consumo de pescado en los colegios
12:30 PM - 14:00 PM
Exhibitors stands
TAPAS KARKOM CON MARI PAZ MARLO (TOP CHEF)
12:30 PM - 14:00 PM
Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS
12:30 PM - 14:30 PM
Exhibitors stands
Showcooking QualityFry: fritura sin humos y sin olores con Fast Chef Elite
12:30 PM - 14:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
13:00 PM - 13:30 PM
Exhibitors stands
Show cooking Caracoles de Gredos
13:00 PM - 13:45 PM
Exhibitors stands
Degustación Xata Roxa con Sidra Cortina
13:00 PM - 14:00 PM
Exhibitors stands
QUESOS SILVA CORDERO - UN PRODUCTO GOURMET
13:00 PM - 14:00 PM
Exhibitors stands
?Showcooking de David Bisbal y Pepe Rodríguez
13:00 PM - 14:00 PM
Exhibitors stands
Tasting
13:00 PM - 15:00 PM
Exhibitors stands
Degustación de Productos Gourmet
13:00 PM - 15:00 PM
Exhibitors stands
8th Show Cooking / Gourmets
13:00 PM - 18:30 PM
Show Cooking Gourmets- Pabellón 4. Stand 4C70
Awards Ceremony 25th Ham Cutting Contest / Dehesa de Extremadura
13:30 PM - 14:00 PM
Gourmets Stage - 6H26
MÁLAGA SE REINVENTA: TRADICIÓN + INNOVACIÓN = ÉXITO. Presentación y cata de los mejores vinos DO Málaga y DO Sierras de Málaga
13:30 PM - 14:30 PM
Exhibitors stands
Presentación de la hamburguesa La Roja, a cargo del chef Jaime Sánchez, del restaurante La Estancia, de LA FINCA DE JIMÉNEZ BARBERO
13:30 PM - 14:30 PM
Exhibitors stands
Cata Presentación Monovarietales Altos de Torona
13:30 PM - 15:30 PM
Exhibitors stands
El cordero ecológico lojeño visto por los cocineros granadinos
13:45 PM - 15:00 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
14:00 PM - 14:15 PM
Exhibitors stands
SHOWCOOKING: Guiso de El Cochinillo de Etiqueta de Porkyavila estilo oriental
14:00 PM - 14:45 PM
Exhibitors stands
Tabuenca: Degustación de alimentos deshidratados
14:00 PM - 14:45 PM
Exhibitors stands
‘El chef viajero’, a gastronomical journey through the Canary Island
14:00 PM - 15:00 PM
Exhibitors stands
Creativity and Fresh Pasta With Chef Luigi Bertaccini
14:00 PM - 15:15 PM
Exhibitors stands
"Tortilla de Betanzos"
14:00 PM - 15:30 PM
Exhibitors stands
La Dolce Vita
14:00 PM - 15:30 PM
Exhibitors stands
Show cooking Para Lacteos del Jarama
14:00 PM - 15:30 PM
Exhibitors stands
High quality extra virgin olive oil
14:00 PM - 16:00 PM
Exhibitors stands
Cocteleria de Pisco de Chile
14:00 PM - 16:00 PM
Exhibitors stands
ARTESANÍA, DISEÑO Y GASTRONOMÍA - TERRACOTA MÉRIDA
14:00 PM - 16:00 PM
Exhibitors stands
Tasting of Gourmet Canned and Patés Fish
14:30 PM - 16:30 PM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
15:00 PM - 15:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
15:00 PM - 15:30 PM
Exhibitors stands
100% Auténtico With Chef Emanuele Tripodi
15:00 PM - 16:00 PM
Exhibitors stands
Cóctel delicatessen de ROGUSA, acompañado de cata de vino de la BODEGA ECOLÓGICA LUIS SAAVEDRA, integrada en la D.O. Vinos de Madrid.
15:00 PM - 16:00 PM
Exhibitors stands
Cheese tasting
15:00 PM - 16:30 PM
Exhibitors stands
Mo' Better Food Features Fior d'Italia. Oganized by Italian Chamber of Commerce for Spain
15:00 PM - 16:30 PM
Exhibitors stands
MO'BETTER FOOD INTERPRETA FIOR D'ITALIA. ORGANIZADO POR LA CAMARA DE COMERCIO ITALIANA PARA ESPAÑA
15:00 PM - 16:30 PM
Exhibitors stands
Spanish Contest Looking for the best cachopo prepared with beef from Asturias2018.
15:00 PM - 17:00 PM
Gourmet Auditorium
Confectionery Sampling
15:00 PM - 17:00 PM
4C11
Selfie Candelas
15:00 PM - 17:00 PM
Exhibitors stands
Cocinando e hilando
15:15 PM - 16:15 PM
Exhibitors stands
TALLER DE PANNIER PARA RESTAURACIÓN
15:30 PM - 15:45 PM
Exhibitors stands
“El consumo de productos pesqueros en familias con niños”
15:30 PM - 16:15 PM
Exhibitors stands
SHOWCOOKING GOURMETS 2018 CON SABOR A MÁLAGA. ABANICO DE SABORES DE MÁLAGA. Chef Alejandra Pérez y Chef Meme Rodríguez
15:30 PM - 16:30 PM
Exhibitors stands
DEGUSTACIÓN HERETAT DE CESILIA
15:30 PM - 17:00 PM
Exhibitors stands
Intelligent cooking Masterclass with Convotherm
16:00 PM - 16:30 PM
Exhibitors stands
Bodegas Dehesa de Luna (VT de Castilla)
16:00 PM - 17:00 PM
Exhibitors stands
Tasting Bodega Dehesa de Luna
16:00 PM - 17:00 PM
Exhibitors stands
Delicious tasting "coquitos "
16:00 PM - 17:00 PM
Exhibitors stands
Exhibición barista de CAFÉS GUILIS, con degustación de cafés de origen, y presentación de los coquitos de GARCÍA LEÑERO.
16:00 PM - 17:00 PM
Exhibitors stands
Sumillería
16:00 PM - 17:00 PM
Exhibitors stands
A QUÉ SABEN LAS ISLAS BALEARES
16:00 PM - 18:00 PM
Exhibitors stands
High quality extra virgin olive oil
16:00 PM - 18:00 PM
Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03
16:00 PM - 18:00 PM
Exhibitors stands
FINAL CONCURSO COCTELES PANIZO
16:00 PM - 18:00 PM
Gourmets Stage - 6H26
Mentes Peligrosas (Programa de radio)
16:00 PM - 18:00 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
16:30 PM - 16:45 PM
Exhibitors stands
“Análisis del no consumidor joven de productos del mar”
16:30 PM - 17:15 PM
Exhibitors stands
Corte Sensorial de Jamón de Cordero Ecológico Lojeño
16:30 PM - 17:30 PM
Exhibitors stands
6th Round Tables Gourmets
16:30 PM - 18:30 PM
Espacio Mesas Redondas Gourmets
Recipes for bringing great taste in the kitchen, at the table and on the go
17:00 PM - 17:45 PM
Exhibitors stands
Showcooking musical Mo'better food interpreta PASTAIO, con la actuación musical de Mario Boville (ALPARGATA)?
17:00 PM - 17:45 PM
Exhibitors stands
CAMPAÑA "DILO CON ARÁNDANOS"
17:00 PM - 18:00 PM
Exhibitors stands
Coctelería.
17:00 PM - 18:00 PM
Exhibitors stands
Degustación de elaboraciones tradicionales latinoamericanas: crujimaíz, arapitas, miniempanadas, minicachapas y tequeños, de ANTOJOS ARAGUANEY.
17:00 PM - 18:00 PM
Exhibitors stands
LOS SABORES DE LA SERRANÍA DE RONDA CON SABOR A MÁLAGA. Chef Miguel Herrera y Chef Antonio Alfaro
17:00 PM - 18:00 PM
Exhibitors stands
Tasting
17:00 PM - 18:00 PM
Exhibitors stands
Vinos de crianza biológica y crianza oxidativa
17:00 PM - 18:00 PM
Exhibitors stands
Tarde de ron, con Ron Añejo Granadilla Selección Superior
17:00 PM - 18:30 PM
Exhibitors stands
Tasting and product exhibition
17:00 PM - 19:00 PM
Exhibitors stands
Awards Ceremony Spanish Contest Looking for the best cachopo prepared with beef from Asturias2018.
17:30 PM - 18:00 PM
Gourmet Auditorium
Características del Jamón Granadino
17:45 PM - 18:30 PM
Exhibitors stands
AFTER WORK CON SABOR A MÁLAGA
18:00 PM - 19:00 PM
Exhibitors stands
Activity
Schedule
Location
https://www.youtube.com/watch?v=G81iP_tZYls
10:00 AM - 10:30 AM
Exhibitors stands
ANFACO: Entrega de información del sector de conservas de pescados y mariscos y difusión de vídeos del sector
10:00 AM - 11:00 AM
Exhibitors stands
Selfie Candelas
10:00 AM - 11:00 AM
Exhibitors stands
Con las manos en la masa
10:00 AM - 11:30 AM
Exhibitors stands
free tasting
10:00 AM - 11:30 AM
Exhibitors stands
degustation of all our artisanal chocolates
10:00 AM - 12:00 PM
Exhibitors stands
Tasting of our artisan products
10:00 AM - 12:00 PM
Exhibitors stands
I Campeonato Internacional de Tiraje de Cerveza Estrella Galicia- Beer Master Sessions
10:00 AM - 12:00 PM
Estrella Galicia Area - 4A20
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain
10:00 AM - 19:00 PM
1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
23th Wine Tunnel / MAPAMA
10:00 AM - 19:00 PM
Wine Tunnel MAPAMA - 4G02
25th New Products Exhibition
10:00 AM - 19:00 PM
Nuevos Productos
5 Spain Coffee Festival
10:00 AM - 19:00 PM
5 Spain Coffee Festival- Pabellón 8- Stand 8A40
Bernardo Muñoz: Cambio Climático y producción y consumo de Superfoods del Perú para el Mundo.
10:15 AM - 12:15 PM
Exhibitors stands
6 Mesas Redondas Gourmets: Plataformas de Comunicación
10:15 AM - 19:00 PM
Espacio Mesas Redondas Gourmets
The benefits of digital transformation for the food sector
10:30 AM - 11:30 AM
Tasting Room 1 - Stand 6F31
Cata con Quim Vila
10:30 AM - 12:30 PM
Gourmets Stage - 6H26
El gusto de la mermelada de DeMandarina
11:00 AM - 11:30 AM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
11:00 AM - 11:30 AM
Exhibitors stands
Desayuno granadino saludable
11:00 AM - 11:45 AM
Exhibitors stands
Bodegas Tierra (CODa Rioja)
11:00 AM - 12:00 PM
Exhibitors stands
CYCITEX
11:00 AM - 12:00 PM
Exhibitors stands
Degustación de chocolate a la taza "SELECCIÓN GOURMET" (48% cacao)
11:00 AM - 12:00 PM
Exhibitors stands
Degustación de chocolate a la taza Selección Gourmet, con un 48% de cacao, de MAYKHEL.
11:00 AM - 12:00 PM
Exhibitors stands
Diferencias Físicas y Sensoriales entre Café Arábica y Robusta.
11:00 AM - 12:00 PM
Exhibitors stands
El variat, la tapa de Mallorca
11:00 AM - 12:00 PM
Exhibitors stands
Show -Cooking
11:00 AM - 12:00 PM
Exhibitors stands
ANFACO: Charla demostración de cocina con conservas de pescados y mariscos y salazones
11:00 AM - 12:30 PM
Exhibitors stands
Caricaturas con ELPENEQUE
11:00 AM - 13:00 PM
Exhibitors stands
8th Show Cooking / Gourmets
11:00 AM - 18:30 PM
Show Cooking Gourmets- Pabellón 4. Stand 4C70
DESAYUNO CON SABOR A MÁLAGA
11:30 AM - 12:30 PM
Exhibitors stands
Showcooking QualityFry: Jesús Almagro explica su experiencia con Fast Chef Elite en su nuevo restaurante Mesteño
11:30 AM - 13:00 PM
Exhibitors stands
DEGUSTACIÓN VINESSENS
11:30 AM - 13:30 PM
Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION
12:00 PM - 12:15 PM
Exhibitors stands
Callos a la Madrileña
12:00 PM - 12:30 PM
Exhibitors stands
Intelligent cooking Masterclass with Convotherm
12:00 PM - 12:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
12:00 PM - 12:30 PM
Exhibitors stands
SHOW COOKING
12:00 PM - 12:30 PM
Exhibitors stands
SHOW COOKING
12:00 PM - 12:30 PM
Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go
12:00 PM - 12:45 PM
Exhibitors stands
CATA DE ACEITE DE OLIVA VIRGEN EXTRA 100% MANZANILLA CACEREÑA VIEIRU COSECHA 2017/2018
12:00 PM - 13:00 PM
Exhibitors stands
Cocinando Cordero Ecológico Lojeño
12:00 PM - 13:00 PM
Exhibitors stands
Demostración de Latte Art
12:00 PM - 13:00 PM
Exhibitors stands
Iniciación a la cata de vinos blancos
12:00 PM - 13:00 PM
Exhibitors stands
PRESENTACION GRUPO SIERRA DE JABUGO SL
12:00 PM - 13:00 PM
Exhibitors stands
KNOWING OUR NEW INCORPORATION BOCANEGRA DRY MOSCATEL
12:00 PM - 13:00 PM
Exhibitors stands
Showcooking de CASA SANTOÑA: cóctel de sardimorejo, bombón marino de matrimonio y tartar de sardina.
12:00 PM - 13:00 PM
Exhibitors stands
Miriam Hernández & Joaquín Felipe
12:00 PM - 13:30 PM
Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA
12:00 PM - 13:30 PM
Exhibitors stands
High quality extra virgin olive oil
12:00 PM - 14:00 PM
Exhibitors stands
Whiskey tasting by JIM MURRAY
12:00 PM - 14:00 PM
Exhibitors stands
Organic extra virgin olive oil tasting
12:00 PM - 14:00 PM
Exhibitors stands
Tasting of Taste of America products
12:00 PM - 14:00 PM
Exhibitors stands
Degustación huevo a baja temperatura
12:00 PM - 14:00 PM
4E16
Presentación del Vino Fino Cebolla de Bodegas el Monte.
12:00 PM - 14:00 PM
Exhibitors stands
interpretation workshop
12:00 PM - 14:00 PM
Exhibitors stands
Tasting appetizers flavored with citrus caviar ( fingerlime)
12:30 PM - 13:00 PM
Exhibitors stands
Presentación Festival Gastronómico Alcudia, Showcooking Macarena de Castro
12:30 PM - 13:15 PM
Exhibitors stands
Craft beer tasting with Sabor a Málaga
12:30 PM - 13:30 PM
Exhibitors stands
CATA PRODUCTOS NAVARRETINTO "De bellota 100% ibéricos"
12:30 PM - 13:30 PM
Exhibitors stands
CATA DE CERVEZAS ARTESANALES CON SABOR A MÁLAGA
12:30 PM - 13:30 PM
Exhibitors stands
Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia.
12:30 PM - 13:30 PM
Exhibitors stands
Showcooking del chef Antonio Carmona del Restaurante 'Terraza Carmona'.
12:30 PM - 13:30 PM
Exhibitors stands
ANFACO: Degustación de conservas de pescados y mariscos y salazones
12:30 PM - 13:45 PM
Exhibitors stands
TAPAS KARKOM CON ALBERTO GÓMEZ LETÓN (Asesor gastronómico Pesadilla en la cocina y top chef)
12:30 PM - 14:00 PM
Exhibitors stands
Degustación de El Gazpacho de Carmeli
12:30 PM - 14:30 PM
Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS
12:30 PM - 14:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
13:00 PM - 13:30 PM
Exhibitors stands
MARIDAJES SINGULARES CON VINOS D.O. RIBERA DEL GUADIANA
13:00 PM - 14:00 PM
Exhibitors stands
Degustación Xata Roxa con Sidra Cortina
13:00 PM - 14:00 PM
Exhibitors stands
El cordero ecológico lojeño visto por los cocineros granadinos
13:00 PM - 14:00 PM
Exhibitors stands
SINGULAR FUSION WITH WINES D.O. RIBERA DEL GUADIANA
13:00 PM - 14:00 PM
Exhibitors stands
11th Oysters Openers Championship Écailleurs / Sorlut
13:00 PM - 15:00 PM
Gourmets Stage - 6H26
Testing
13:00 PM - 15:00 PM
Exhibitors stands
FRITOS POR EL ACEITE 100% OLIVA VIRGEN EXTRA CON QUALITYFRY
13:00 PM - 15:00 PM
Exhibitors stands
Sorteo de una entrada para nuestra curso de iniciacion a la cata
13:15 PM - 13:30 PM
Exhibitors stands
Creativity and Fresh Pasta With Chef Giovanni Parrella
13:30 PM - 14:15 PM
Exhibitors stands
OIL TASTING AND SHOWCOOKING ACEITES ABRIL
13:30 PM - 14:30 PM
Tasting Room 1 - Stand 6F31
Cata de cervezas ecológicas artesanas GABARRERA y degustación de queso de oveja Campo Real, de COOPERATIVA CASTELLANA DE GANADEROS.
13:30 PM - 14:30 PM
Exhibitors stands
Come sano, come pizza
13:30 PM - 15:00 PM
Exhibitors stands
SABOR A MÁLAGA EN ESTADO PURO. Chef Sergio Garrido y Bartender Víctor Varela
13:30 PM - 15:00 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
14:00 PM - 14:15 PM
Exhibitors stands
PRODUCTOS DE HUELVA
14:00 PM - 14:30 PM
Exhibitors stands
Cocinando con las Salsas más pìcantes de Europa
14:00 PM - 15:00 PM
Exhibitors stands
SHOWCOOKING IGP CORDEREX
14:00 PM - 15:00 PM
Exhibitors stands
Aurelio Morales & Chema de Isidro
14:00 PM - 15:30 PM
Exhibitors stands
High quality extra virgin olive oil
14:00 PM - 16:00 PM
Exhibitors stands
Tasting of Gourmet Canned and Patés Fish
14:00 PM - 16:00 PM
Exhibitors stands
FEDERACIÓN NACIONAL DE COFRADÍAS DE PESCADORES: SHOW COOKING
14:00 PM - 16:00 PM
Exhibitors stands
6th Spanish GourmeTapa / Estrella Galicia Spanish Tapas Championship for Gourmets
14:30 PM - 16:30 PM
Gourmet Auditorium
11th Oysters Openers Championship Écailleurs / Sorlut
15:00 PM - 15:30 PM
Gourmets Stage - 6H26
Masterclass de cocción acelerada con Merrychef
15:00 PM - 15:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
15:00 PM - 15:30 PM
Exhibitors stands
SHOWCOOKING: El Cochinillo de Etiqueta de PorkyAvila Asado Tradicional
15:00 PM - 15:45 PM
Exhibitors stands
Del Color de la Lana al Sabor del Cordero
15:00 PM - 16:00 PM
Exhibitors stands
GRABACIÓN ESPACIO RADIOFÓNICO A CUERPO DE REY
15:00 PM - 16:00 PM
Exhibitors stands
LA COCINA DEL FUTURO CON SABOR A MÁLAGA. Chef Nayin Márquez Ortiz y Chef Francisco Ruiz Brosed (Escuela de Hostelería de Estepona Sabor a Málaga)
15:00 PM - 16:00 PM
Exhibitors stands
Showcooking de desmigado de rabo de toro al vino tinto Aceña, de la bodega VIRGEN DE LA POVEDA, y cebollas de VERDURAS CURRO, elaborado por el restaur
15:00 PM - 16:00 PM
Exhibitors stands
Showcooking representando a Italia: El raviolo. by fior d'italia
15:00 PM - 16:15 PM
Exhibitors stands
Cheese tasting
15:00 PM - 16:30 PM
Exhibitors stands
Degustación de Dulces y Turrones
15:00 PM - 17:00 PM
4C11
Beesweet Honey Degustation
15:30 PM - 16:30 PM
Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03
16:00 PM - 16:00 PM
Exhibitors stands
Intelligent cooking Masterclass with Convotherm
16:00 PM - 16:30 PM
Exhibitors stands
Bodegas Habla (VT de Extremadura).
16:00 PM - 17:00 PM
Exhibitors stands
Tasting Banana Wines and other products, by Bodegas Platé
16:00 PM - 17:00 PM
Exhibitors stands
ALICANTE FONDILLON TASTING
16:00 PM - 17:00 PM
Exhibitors stands
Presentación de brioche artesano sin gluten con texturas de remolacha, relleno de queso, rúcula y pimienta, a cargo del chef Juan Candeal, de LEÓN THE
16:00 PM - 17:00 PM
Exhibitors stands
PRESENTACIÓN DE LA AGRUPACIÓN DE COOPERATIVAS VALLE DE JERTE
16:00 PM - 17:00 PM
Exhibitors stands
High quality extra virgin olive oil
16:00 PM - 18:00 PM
Exhibitors stands
Tasting of Portuguese Drinks
16:00 PM - 18:00 PM
Exhibitors stands
DEGUSTACIÓN SANTA CATALINA DEL MANÁN
16:00 PM - 18:00 PM
Exhibitors stands
FEDERACIÓN NACIONAL DE COFRADÍAS DE PESCADORES: Exposición de productos pesqueros
16:00 PM - 18:00 PM
Exhibitors stands
QUESOS DE CABRA MALAGUEÑA CON VINOS DO MÁLAGA Y DO SIERRAS DE MÁLAGA Y OTROS PRODUCTOS SABOR A MÁLAGA. Manu Balanzino
16:00 PM - 18:00 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
16:30 PM - 16:45 PM
Exhibitors stands
TALLER DE PANNIER PARA RESTAURACIÓN
16:30 PM - 16:45 PM
Exhibitors stands
Firma del convenio entre Marca España y Grupo Gourmets
16:30 PM - 17:00 PM
Gourmets Stage - 6H26
Corte Sensorial de Jamón de Cordero Ecológico Lojeño
16:30 PM - 17:30 PM
Exhibitors stands
MASTERCLASS DE BODEGAS PROTOS
16:30 PM - 17:30 PM
Tasting Room 1 - Stand 6F31
MUSIC & PASTA
17:00 PM - 17:45 PM
Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go
17:00 PM - 17:45 PM
Exhibitors stands
Show - Cooking con Cerveza Cerex, de la mano del chef Alejandro Hernández, de Restaurante Versátil (Zarza de Granadilla)
17:00 PM - 17:45 PM
Exhibitors stands
HOMENAJE AL CERDO IBÉRICO CON CERVEZA CEREX
17:00 PM - 18:00 PM
Exhibitors stands
El variat, la tapa de Mallorca
17:00 PM - 18:00 PM
Exhibitors stands
Iniciación a la cata de vinos rosados
17:00 PM - 18:00 PM
Exhibitors stands
Music Pasta
17:00 PM - 18:00 PM
Exhibitors stands
Taller de cafeteras de filtro
17:00 PM - 18:00 PM
Exhibitors stands
7th Club de Gourmets Magazine Awards
17:00 PM - 19:00 PM
Gourmets Stage - 6H26
33th Gourmets Wine Guide Awards
17:00 PM - 19:00 PM
Gourmets Stage - 6H26
5th 99 points League Awards of the Best Wine of the 33rd Gourmets Wine Guide
17:00 PM - 19:00 PM
Gourmets Stage - 6H26
6th Spanish GourmeTapa / Estrella Galicia Spanish Tapas Championship for Gourmets
17:30 PM - 18:00 PM
Gourmet Auditorium
AfterWork GinTonic con Spirito Vetton, Mejor Ginebra de España 2018
17:30 PM - 19:00 PM
Exhibitors stands
Cocinando con las Salsas más pìcantes de Europa
17:45 PM - 18:30 PM
Exhibitors stands
Coctelería.
18:00 PM - 19:00 PM
Exhibitors stands
LA COCTELERÍA DEL FUTURO CON SABOR A MÁLAGA. Bartender Víctor Varela
18:00 PM - 19:00 PM
Exhibitors stands
PRESENTACIÓN D.O.P. CEBREROS
18:00 PM - 19:00 PM
Exhibitors stands
Presentación de la D.O.P. Cebreros
18:00 PM - 19:00 PM
Exhibitors stands
Activity
Schedule
Location
https://www.youtube.com/watch?v=G81iP_tZYls
10:00 AM - 10:30 AM
Exhibitors stands
Degustación de Cepesca y concurso a través de Redes Sociales #CepescaCompromisoPescaSostenible
10:00 AM - 11:30 AM
Exhibitors stands
Cocina para todos
10:00 AM - 11:30 AM
Exhibitors stands
free tasting
10:00 AM - 11:30 AM
Exhibitors stands
Tasting of our artisan products
10:00 AM - 12:00 PM
Exhibitors stands
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain
10:00 AM - 19:00 PM
1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
23th Wine Tunnel / MAPAMA
10:00 AM - 19:00 PM
Wine Tunnel MAPAMA - 4G02
https://www.youtube.com/watch?v=c3xFDEsaAl0&t=
10:00 AM - 19:00 PM
Gourmets Stage - 6H26
25th New Products Exhibition
10:00 AM - 19:00 PM
Nuevos Productos
5 Spain Coffee Festival
10:00 AM - 19:00 PM
5 Spain Coffee Festival- Pabellón 8- Stand 8A40
6 Mesas Redondas Gourmets: Plataformas de Comunicación
10:15 AM - 13:30 PM
Espacio Mesas Redondas Gourmets
Invitacióm a cata de aceites de recolección y molturación nocturna
10:30 AM - 11:30 AM
Tasting Room 1 - Stand 6F31
El gusto de la mermelada de DeMandarina
11:00 AM - 11:30 AM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
11:00 AM - 11:30 AM
Exhibitors stands
Desayuno granadino saludable
11:00 AM - 11:45 AM
Exhibitors stands
Bodegas S. Arroyo (DO Ribera del Duero).
11:00 AM - 12:00 PM
Exhibitors stands
Tasting of Jams & Honey
11:00 AM - 12:00 PM
Exhibitors stands
Degustación de kéfir Airag de leche de yegua, elaborado por el restaurante Gaytán, y cata de leche de yegua pasteurizada ecológica, de ECOLACTIS.
11:00 AM - 12:00 PM
Exhibitors stands
Diferencias Físicas y Sensoriales entre Café Arábica y Robusta.
11:00 AM - 12:00 PM
Exhibitors stands
Presentación de la carne de Wagyu Ibérico
11:00 AM - 12:00 PM
Exhibitors stands
PRESENTACIÓN DE CARNES DE WAGYU IBÉRICO
11:00 AM - 12:00 PM
Exhibitors stands
Islas Baleares, las islas golosas
11:00 AM - 12:30 PM
Exhibitors stands
Caricaturas con ELPENEQUE
11:00 AM - 13:00 PM
Exhibitors stands
Degustación de CHOCOLATE A LA TAZA - 100% Sin Gluten
11:00 AM - 13:00 PM
Exhibitors stands
15th International Cooking Contest with EVOO "Jaén, Paraíso Interior”
11:00 AM - 17:00 PM
Gourmet Auditorium
8th Show Cooking / Gourmets
11:00 AM - 18:30 PM
Show Cooking Gourmets- Pabellón 4. Stand 4C70
CEPESCA: “El Código de Buenas Prácticas referidas a la especie Merluza europea”
11:30 AM - 11:45 AM
Exhibitors stands
CEPESCA: “Las cualidades del pescado y la sostenibilidad de la flota”
11:30 AM - 11:45 AM
Exhibitors stands
CEPESCA: Acto informativo con prensa y degustación para medios de comunicación
11:30 AM - 12:30 PM
Exhibitors stands
CEPECA: “La marca Barket: nuevos embutidos del mar”
11:45 AM - 11:45 AM
Exhibitors stands
CEPESCA: “El acercamiento del pescado al consumidor a través de la comercialización online”
11:45 AM - 12:00 PM
Exhibitors stands
CEPESCA: “La marca colectiva Langostino de Sanlúcar”
12:00 PM - 12:00 PM
Exhibitors stands
CEPESCA: Presentación del Festival ARVI Do Peixe
12:00 PM - 12:15 PM
Exhibitors stands
CEPESCA: “Las características del atún rojo”
12:00 PM - 12:15 PM
Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION
12:00 PM - 12:15 PM
Exhibitors stands
Callos a la Madrileña
12:00 PM - 12:30 PM
Exhibitors stands
Intelligent cooking Masterclass with Convotherm
12:00 PM - 12:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
12:00 PM - 12:30 PM
Exhibitors stands
La Cultura del Jamón
12:00 PM - 12:45 PM
Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go
12:00 PM - 12:45 PM
Exhibitors stands
SHOWCOOKING: Coredero asado tradicional de la gama de platos preparados de Porkyavila
12:00 PM - 12:45 PM
Exhibitors stands
Bodega Cuatro Rayas
12:00 PM - 13:00 PM
Tasting Room 1 - Stand 6F31
TRADICIONAL METOD SPARKLING WINES TASTING
12:00 PM - 13:00 PM
Exhibitors stands
Comparativa entre vinos blancos, fermentados en depósitos de acero inoxidable y fermentados y criados en barrica
12:00 PM - 13:00 PM
Exhibitors stands
DEGUSTACIÓN D.O.P. QUESOS DE LA SERENA
12:00 PM - 13:00 PM
Exhibitors stands
Demostración de Latte Art
12:00 PM - 13:00 PM
Exhibitors stands
DESAYUNO CON PAN DE AGUACATE CON SABOR A MÁLAGA
12:00 PM - 13:00 PM
Exhibitors stands
Fall in love with a galician
12:00 PM - 13:00 PM
Exhibitors stands
Presentación de espárrago blanco confitado en aceite de oliva, de EUROAMBROSÍAS.
12:00 PM - 13:00 PM
Exhibitors stands
High quality extra virgin olive oil
12:00 PM - 14:00 PM
Exhibitors stands
Organic extra virgin olive oil tasting
12:00 PM - 14:00 PM
Exhibitors stands
DEGUSTACION BODEGAS VOLVER
12:00 PM - 14:00 PM
Exhibitors stands
Tasting of Taste of America products
12:00 PM - 14:00 PM
Exhibitors stands
Degustación huevo a baja temperatura
12:00 PM - 14:00 PM
4E16
Presentación del fino Los Naranjos.
12:00 PM - 14:00 PM
Exhibitors stands
CEPESCA: Degustación para medios de comunicación
12:15 PM - 12:30 PM
Exhibitors stands
Tasting appetizers with citrus caviar ( fingerlime)
12:30 PM - 13:00 PM
Exhibitors stands
CEPESCA: Degustación para todo el público
12:30 PM - 13:30 PM
Exhibitors stands
Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia.
12:30 PM - 13:30 PM
Exhibitors stands
Showcooking de la chef Miriam Hernández del Restaurante 'La Casa del Pregonero'.
12:30 PM - 13:30 PM
Exhibitors stands
DULCES KARKOM CON ROCIO ARROYO
12:30 PM - 14:00 PM
Exhibitors stands
Talentos en Conserva by Frinsa
12:30 PM - 14:00 PM
Exhibitors stands
QualityFry: Showcooking sobre tecnología de fritura automática
12:30 PM - 14:30 PM
Exhibitors stands
Visita de la ministra del MAPAMA al 32 Salón de Gourmets Miércoles 09.05.2018, Acceso Sur
12:30 PM - 15:30 PM
Acceso Sur - Pabellón 2
PRODUCTOS DE HUELVA
13:00 PM - 13:30 PM
Exhibitors stands
AOVE MARTÍN DE PRADO, REFERENCIA EXTREMEÑA
13:00 PM - 14:00 PM
Exhibitors stands
Degustación Xata Roxa con Sidra Cortina
13:00 PM - 14:00 PM
Exhibitors stands
El Cordero Ecológico Lojeño atrapado en la cocina de Lidia de la O
13:00 PM - 14:00 PM
Exhibitors stands
Presentation of the best oils of the Sierra de Segura Denomination of Origin. Showcooking and tasting
13:00 PM - 14:00 PM
Exhibitors stands
Tasting
13:00 PM - 15:00 PM
Exhibitors stands
CEPESCA: Anuncio del ganador del concurso
13:30 PM - 13:30 PM
Exhibitors stands
Premium extra virgin olive oil tasting "Único de Mondrón"
13:30 PM - 14:00 PM
Exhibitors stands
Creativity and Fresh Pasta With Chef Luigi Bertaccini
13:30 PM - 14:15 PM
Exhibitors stands
LOS MEJORES AOVES DE LA PROVINCIA DE MÁLAGA
13:30 PM - 14:30 PM
Exhibitors stands
Showcooking steak tartar de vacuno con genética wagyu, a cargo de IVÁN MUÑOZ, chef restaurante Chirón y embajador de la Marca M PRODUCTO CERTIFICADO
13:30 PM - 14:30 PM
Exhibitors stands
Umm … Quesos de España
13:30 PM - 15:00 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
14:00 PM - 14:00 PM
Exhibitors stands
PRODUCTOS DE HUELVA
14:00 PM - 14:30 PM
Exhibitors stands
SHOW COOKING TOMATE NATURAL INSTANTANEO
14:00 PM - 14:30 PM
Exhibitors stands
SANANIN + TOMATE - SHOW-COOKING DE TOMATE NATURAL INSTANTÁNEO
14:00 PM - 15:00 PM
Exhibitors stands
High quality extra virgin olive oil
14:00 PM - 16:00 PM
Exhibitors stands
CONXEMAR: SHOW COOKING- Acepta el reto: ¿cuál es el congelado?
14:00 PM - 16:00 PM
Exhibitors stands
A todo el mundo le gusta una buena croqueta. Si es diferente, mejor
14:15 PM - 15:00 PM
Exhibitors stands
SHOWCOOKING LA COCINA DE LA COSTA DEL SOL CON SABOR A MÁLAGA. Chef Víctor Gutiérrez
14:30 PM - 15:30 PM
Exhibitors stands
Costa del Sol Cooking
14:30 PM - 15:30 PM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
15:00 PM - 15:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
15:00 PM - 15:30 PM
Exhibitors stands
MUSIC & PASTA con Mundo Chillón
15:00 PM - 15:45 PM
Exhibitors stands
Music Pasta
15:00 PM - 16:00 PM
Exhibitors stands
Showcooking y degustación de huevo campero poché gratinado sobre tagliatelle de patata con torreznos, de GRANJAS VILLARREAL, a cargo de Sertina.
15:00 PM - 16:00 PM
Exhibitors stands
Showcooking y degustación de Huevo Campero poché gratinado sobre tagliatelle de patata con torreznos de GRANJAS VILLARREAL, a cargo de Sertina
15:00 PM - 16:00 PM
Exhibitors stands
Cheese tasting
15:00 PM - 16:30 PM
Exhibitors stands
Tasting of Gourmet Canned and Patés Fish
15:00 PM - 17:00 PM
Exhibitors stands
Degustación de Dulces y Turrones
15:00 PM - 17:00 PM
4C11
EVENTO GASTRONÓMICO ALIMENTOS DE EXTREMADURA Y SUS DENOMINACIONES DE ORIGEN DE LA MANO DE FRANCIS REFOLIO
15:00 PM - 17:00 PM
Exhibitors stands
LA COCINA DE TODA LA VIDA DEL INTERIOR DE LA PROVINCIA DE MÁLAGA. Chef Rubén Antón
15:30 PM - 16:30 PM
Exhibitors stands
Intelligent cooking Masterclass with Convotherm
16:00 PM - 16:30 PM
Exhibitors stands
Bodegas Protos (DO Ribera del Duero)
16:00 PM - 17:00 PM
Exhibitors stands
CATA TUNEL DEL VINO
16:00 PM - 17:00 PM
Exhibitors stands
Exhibición barista y degustación de CAFÉS CAMUY, a cargo del experto Yevheniy Alekseyev.
16:00 PM - 17:00 PM
Exhibitors stands
Islas Baleares, las islas golosas
16:00 PM - 17:30 PM
Exhibitors stands
High quality extra virgin olive oil
16:00 PM - 18:00 PM
Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03
16:00 PM - 18:00 PM
Exhibitors stands
CONXEMAR: SHOW COOKING- dirigido a futuros Chefs, sobre la excelencia de los productos pesqueros congelados
16:00 PM - 18:00 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
16:30 PM - 16:45 PM
Exhibitors stands
TALLER DE PANNIER PARA RESTAURACIÓN
16:30 PM - 16:45 PM
Exhibitors stands
Cata de 6 mujeres Sumilleres para Blogers de nuestros vinos.
16:30 PM - 17:30 PM
Tasting Room 1 - Stand 6F31
Corte Sensorial de Jamón de Cordero Ecológico Lojeño
16:30 PM - 17:30 PM
Exhibitors stands
LOS SUBTROPICALES DEL SUR DE EUROPA CON SABOR A MÁLAGA
16:30 PM - 17:30 PM
Exhibitors stands
15th International Cooking Contest with EVOO "Jaén, Paraíso Interior”
17:00 PM - 17:30 PM
Gourmet Auditorium
Master Class great wines verdejos D.O. Rueda - Winery Reina de Castilla
17:00 PM - 17:45 PM
Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go
17:00 PM - 17:45 PM
Exhibitors stands
Degustación de anís de CHINCHÓN, acompañado de dulces elaborados con Chinchón.
17:00 PM - 18:00 PM
Exhibitors stands
Taller de cafeteras de filtro
17:00 PM - 18:00 PM
Exhibitors stands
Vinos dulces naturales y naturalmente dulces
17:00 PM - 18:00 PM
Exhibitors stands
AfterWork GinTonic con Spirito Vetton, Mejor Ginebra de España 2018
17:00 PM - 19:00 PM
Exhibitors stands
Packaging y Cordero
17:45 PM - 18:00 PM
Exhibitors stands
Pairing Tasting: Beer & Cheese
18:00 PM - 19:00 PM
Exhibitors stands
Coctelería.
18:00 PM - 19:00 PM
Exhibitors stands
DULCE SABOR A MÁLAGA. LA REPOSTERÍA TRADICIONAL DEL SUR
18:00 PM - 19:00 PM
Exhibitors stands
Activity
Schedule
Location
https://www.youtube.com/watch?v=G81iP_tZYls
10:00 AM - 10:30 AM
Exhibitors stands
free tasting
10:00 AM - 11:30 AM
Exhibitors stands
El príncipe de las natas
10:00 AM - 11:30 AM
Exhibitors stands
APROMAR: Charlas coloquio referidos a productos de la acuicultura
10:00 AM - 12:00 PM
Exhibitors stands
Tasting of our artisan products
10:00 AM - 12:00 PM
Exhibitors stands
Entrega de premios 9 Campeonato de los Mejores Quesos de España
10:00 AM - 12:00 PM
Gourmet Auditorium
23th Wine Tunnel / MAPAMA
10:00 AM - 17:00 PM
Wine Tunnel MAPAMA - 4G02
1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain
10:00 AM - 19:00 PM
1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
25th New Products Exhibition
10:00 AM - 19:00 PM
Nuevos Productos
5 Spain Coffee Festival
10:00 AM - 19:00 PM
5 Spain Coffee Festival- Pabellón 8- Stand 8A40
Organic extra virgin olive oil tasting
10:30 AM - 11:30 AM
Exhibitors stands
I Summit of Sommeliers Champions of Spain Tierra de Sabor
10:30 AM - 14:30 PM
Gourmets Stage - 6H26
El gusto de la mermelada de DeMandarina
11:00 AM - 11:30 AM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
11:00 AM - 11:30 AM
Exhibitors stands
8th Show Cooking / Gourmets
11:00 AM - 12:00 PM
Show Cooking Gourmets- Pabellón 4. Stand 4C70
Bodegas Lerma (DO Arlanza) y Bodegas Nabal (DO Ribera del Duero)
11:00 AM - 12:00 PM
Exhibitors stands
Cata de mieles monoflorales ecológicas. Presentación sobre la producción y la recolección de la miel, a cargo de MADRID MIEL-LA ABEJA DORADA.
11:00 AM - 12:00 PM
Exhibitors stands
Latte Art de Campeonato
11:00 AM - 13:00 PM
Exhibitors stands
PANNIER WORKSHOP FOR RESTORATION
12:00 PM - 12:15 PM
Exhibitors stands
Callos a la Madrileña
12:00 PM - 12:30 PM
Exhibitors stands
Intelligent cooking Masterclass with Convotherm
12:00 PM - 12:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
12:00 PM - 12:30 PM
Exhibitors stands
El jamón de Granada: Tipos y alimentación
12:00 PM - 12:45 PM
Exhibitors stands
Recipes for bringing great taste in the kitchen, at the table and on the go
12:00 PM - 12:45 PM
Exhibitors stands
SHOWCOOKING: Chuletillas de El Cochinillo de Etiqueta de PorkyAvila a la plancha con salsa de tomillo y miel de "La Reina y el Zángano"
12:00 PM - 12:45 PM
Exhibitors stands
Cata comentada de cervezas LA VIRGEN.
12:00 PM - 13:00 PM
Exhibitors stands
DESAYUNO CON SABOR A MÁLAGA
12:00 PM - 13:00 PM
Exhibitors stands
Iniciación a la cata de vinos espumosos
12:00 PM - 13:00 PM
Exhibitors stands
MASTER CLASS EXTRA VIRGIN OLIVE OIL AMARGA Y PICA
12:00 PM - 13:00 PM
Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA
12:00 PM - 13:30 PM
Exhibitors stands
TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA
12:00 PM - 13:30 PM
Exhibitors stands
High quality extra virgin olive oil
12:00 PM - 14:00 PM
Exhibitors stands
APROMAR: SHOW-COOKING
12:00 PM - 14:00 PM
Exhibitors stands
Tasting of Taste of America products
12:00 PM - 14:00 PM
Exhibitors stands
Degustación huevo a baja temperatura
12:00 PM - 14:00 PM
4E16
7 Premios Salón de Gourmets
12:15 PM - 13:00 PM
Gourmet Auditorium
Showcooking Mo better food feat Tre tenori
12:30 PM - 13:15 PM
Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS
12:30 PM - 14:30 PM
Exhibitors stands
Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS
12:30 PM - 14:30 PM
Exhibitors stands
Showcooking QualityFry: fritura sana, segura y sostenible
12:30 PM - 14:30 PM
Exhibitors stands
TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE
13:00 PM - 13:15 PM
Exhibitors stands
PRODUCTOS DE HUELVA
13:00 PM - 13:30 PM
Exhibitors stands
Show cooking Caracoles de Gredos
13:00 PM - 13:45 PM
Exhibitors stands
Corte Sensorial de Jamón de Cordero Ecológico Lojeño
13:00 PM - 14:30 PM
Exhibitors stands
Tasting
13:00 PM - 15:00 PM
Exhibitors stands
Creativity and Fresh Pasta With Chef Manfredi Bosco.
13:30 PM - 14:15 PM
Exhibitors stands
APERITIVOS SABOREANDO MÁLAGA
13:30 PM - 14:30 PM
Exhibitors stands
Showcooking de ternera cruda de la ruta Capone perteneciente a la IGP Carne de la Sierra de Guadarrama, de JUESSA, a cargo del chef Roberto Capone.
13:30 PM - 14:30 PM
Exhibitors stands
Tapeando
13:30 PM - 15:00 PM
Exhibitors stands
Concurso de Recetas de Cocina 100 % Raza Autóctona MAPAMA
13:30 PM - 16:30 PM
Gourmet Auditorium
PRODUCTOS DE HUELVA
14:00 PM - 14:30 PM
Exhibitors stands
High quality extra virgin olive oil
14:00 PM - 16:00 PM
Exhibitors stands
LA MÁLAGA DE LAS TAPAS GOURMETCON SABOR A MÁLAGA. Chef Ignacio Carmona
14:30 PM - 15:30 PM
Exhibitors stands
SABOR GRANADA al completo
14:30 PM - 16:30 PM
Exhibitors stands
Masterclass de cocción acelerada con Merrychef
15:00 PM - 15:30 PM
Exhibitors stands
PRODUCTOS DE HUELVA
15:00 PM - 15:30 PM
Exhibitors stands
MUSIC & PASTA con Jonathan Colombo
15:00 PM - 15:45 PM
Exhibitors stands
Degustación de productos cárnicos madrileños, a cargo de COMABU.
15:00 PM - 16:00 PM
Exhibitors stands
Music Pasta
15:00 PM - 16:00 PM
Exhibitors stands
Cheese tasting
15:00 PM - 16:30 PM
Exhibitors stands
Sampling
15:00 PM - 17:00 PM
4C11
Intelligent cooking Masterclass with Convotherm
16:00 PM - 16:30 PM
Exhibitors stands
Por otros 50 años …
16:00 PM - 17:30 PM
Exhibitors stands
LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03
16:00 PM - 18:00 PM
Exhibitors stands
Historical
37 Salón Gourmets 2024
36 Salón Gourmets 2023
35 Salón Gourmets 2022
34 Salón Gourmets 2021
33 Salón Gourmets 2019
32 Salón de Gourmets 2018
XXXI Salón de Gourmets 2017
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