| Activity |
Schedule |
Location |
| https://www.youtube.com/watch?v=G81iP_tZYls |
10:00 AM - 10:30 AM |
Exhibitors stands
|
| ANFACO: Entrega de información del sector de conservas de pescados y mariscos y difusión de vídeos del sector |
10:00 AM - 11:00 AM |
Exhibitors stands
|
| Selfie Candelas |
10:00 AM - 11:00 AM |
Exhibitors stands
|
| Con las manos en la masa |
10:00 AM - 11:30 AM |
Exhibitors stands
|
| free tasting |
10:00 AM - 11:30 AM |
Exhibitors stands
|
| degustation of all our artisanal chocolates |
10:00 AM - 12:00 PM |
Exhibitors stands
|
| Tasting of our artisan products |
10:00 AM - 12:00 PM |
Exhibitors stands
|
| I Campeonato Internacional de Tiraje de Cerveza Estrella Galicia- Beer Master Sessions |
10:00 AM - 12:00 PM |
Estrella Galicia Area - 4A20
|
| 1st Oil Tunnel/ A Tour of the Extra Virgin Olive Oil From Spain |
10:00 AM - 19:00 PM |
1 Túnel del Aceite/ Un Recorrido por los AOVES de España- Conexión Pab 2-4 Stand 4J02
|
| 23th Wine Tunnel / MAPAMA |
10:00 AM - 19:00 PM |
Wine Tunnel MAPAMA - 4G02
|
| 25th New Products Exhibition |
10:00 AM - 19:00 PM |
Nuevos Productos
|
| 5 Spain Coffee Festival |
10:00 AM - 19:00 PM |
5 Spain Coffee Festival- Pabellón 8- Stand 8A40
|
| Bernardo Muñoz: Cambio Climático y producción y consumo de Superfoods del Perú para el Mundo. |
10:15 AM - 12:15 PM |
Exhibitors stands
|
| 6 Mesas Redondas Gourmets: Plataformas de Comunicación |
10:15 AM - 19:00 PM |
Espacio Mesas Redondas Gourmets
|
| The benefits of digital transformation for the food sector |
10:30 AM - 11:30 AM |
Tasting Room 1 - Stand 6F31
|
| Cata con Quim Vila |
10:30 AM - 12:30 PM |
Gourmets Stage - 6H26
|
| El gusto de la mermelada de DeMandarina |
11:00 AM - 11:30 AM |
Exhibitors stands
|
| Masterclass de cocción acelerada con Merrychef |
11:00 AM - 11:30 AM |
Exhibitors stands
|
| Desayuno granadino saludable |
11:00 AM - 11:45 AM |
Exhibitors stands
|
| Bodegas Tierra (CODa Rioja) |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| CYCITEX |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| Degustación de chocolate a la taza "SELECCIÓN GOURMET" (48% cacao) |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| Degustación de chocolate a la taza Selección Gourmet, con un 48% de cacao, de MAYKHEL. |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| Diferencias Físicas y Sensoriales entre Café Arábica y Robusta. |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| El variat, la tapa de Mallorca |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| Show -Cooking |
11:00 AM - 12:00 PM |
Exhibitors stands
|
| ANFACO: Charla demostración de cocina con conservas de pescados y mariscos y salazones |
11:00 AM - 12:30 PM |
Exhibitors stands
|
| Caricaturas con ELPENEQUE |
11:00 AM - 13:00 PM |
Exhibitors stands
|
| 8th Show Cooking / Gourmets |
11:00 AM - 18:30 PM |
Show Cooking Gourmets- Pabellón 4. Stand 4C70
|
| DESAYUNO CON SABOR A MÁLAGA |
11:30 AM - 12:30 PM |
Exhibitors stands
|
| Showcooking QualityFry: Jesús Almagro explica su experiencia con Fast Chef Elite en su nuevo restaurante Mesteño |
11:30 AM - 13:00 PM |
Exhibitors stands
|
| DEGUSTACIÓN VINESSENS |
11:30 AM - 13:30 PM |
Exhibitors stands
|
| PANNIER WORKSHOP FOR RESTORATION |
12:00 PM - 12:15 PM |
Exhibitors stands
|
| Callos a la Madrileña |
12:00 PM - 12:30 PM |
Exhibitors stands
|
| Intelligent cooking Masterclass with Convotherm |
12:00 PM - 12:30 PM |
Exhibitors stands
|
| PRODUCTOS DE HUELVA |
12:00 PM - 12:30 PM |
Exhibitors stands
|
| SHOW COOKING |
12:00 PM - 12:30 PM |
Exhibitors stands
|
| SHOW COOKING |
12:00 PM - 12:30 PM |
Exhibitors stands
|
| Recipes for bringing great taste in the kitchen, at the table and on the go |
12:00 PM - 12:45 PM |
Exhibitors stands
|
| CATA DE ACEITE DE OLIVA VIRGEN EXTRA 100% MANZANILLA CACEREÑA VIEIRU COSECHA 2017/2018 |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| Cocinando Cordero Ecológico Lojeño |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| Demostración de Latte Art |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| Iniciación a la cata de vinos blancos |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| PRESENTACION GRUPO SIERRA DE JABUGO SL |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| KNOWING OUR NEW INCORPORATION BOCANEGRA DRY MOSCATEL |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| Showcooking de CASA SANTOÑA: cóctel de sardimorejo, bombón marino de matrimonio y tartar de sardina. |
12:00 PM - 13:00 PM |
Exhibitors stands
|
| Miriam Hernández & Joaquín Felipe |
12:00 PM - 13:30 PM |
Exhibitors stands
|
| TALLER DE LIMPIEZA Y ELABORACIÓN DE FILETES DE ANCHOA |
12:00 PM - 13:30 PM |
Exhibitors stands
|
| High quality extra virgin olive oil |
12:00 PM - 14:00 PM |
Exhibitors stands
|
| Whiskey tasting by JIM MURRAY |
12:00 PM - 14:00 PM |
Exhibitors stands
|
| Organic extra virgin olive oil tasting |
12:00 PM - 14:00 PM |
Exhibitors stands
|
| Tasting of Taste of America products |
12:00 PM - 14:00 PM |
Exhibitors stands
|
| Degustación huevo a baja temperatura |
12:00 PM - 14:00 PM |
4E16
|
| Presentación del Vino Fino Cebolla de Bodegas el Monte. |
12:00 PM - 14:00 PM |
Exhibitors stands
|
| interpretation workshop |
12:00 PM - 14:00 PM |
Exhibitors stands
|
| Tasting appetizers flavored with citrus caviar ( fingerlime) |
12:30 PM - 13:00 PM |
Exhibitors stands
|
| Presentación Festival Gastronómico Alcudia, Showcooking Macarena de Castro |
12:30 PM - 13:15 PM |
Exhibitors stands
|
| Craft beer tasting with Sabor a Málaga |
12:30 PM - 13:30 PM |
Exhibitors stands
|
| CATA PRODUCTOS NAVARRETINTO "De bellota 100% ibéricos" |
12:30 PM - 13:30 PM |
Exhibitors stands
|
| CATA DE CERVEZAS ARTESANALES CON SABOR A MÁLAGA |
12:30 PM - 13:30 PM |
Exhibitors stands
|
| Masterclass, IGP Ternera Gallega (Galician Veal) and IGP Vaca y Buey de Galicia. |
12:30 PM - 13:30 PM |
Exhibitors stands
|
| Showcooking del chef Antonio Carmona del Restaurante 'Terraza Carmona'. |
12:30 PM - 13:30 PM |
Exhibitors stands
|
| ANFACO: Degustación de conservas de pescados y mariscos y salazones |
12:30 PM - 13:45 PM |
Exhibitors stands
|
| TAPAS KARKOM CON ALBERTO GÓMEZ LETÓN (Asesor gastronómico Pesadilla en la cocina y top chef) |
12:30 PM - 14:00 PM |
Exhibitors stands
|
| Degustación de El Gazpacho de Carmeli |
12:30 PM - 14:30 PM |
Exhibitors stands
|
| Tasting Fruit Gazpacho and Fruit Aliolis COLLADOS |
12:30 PM - 14:30 PM |
Exhibitors stands
|
| PRODUCTOS DE HUELVA |
13:00 PM - 13:30 PM |
Exhibitors stands
|
| MARIDAJES SINGULARES CON VINOS D.O. RIBERA DEL GUADIANA |
13:00 PM - 14:00 PM |
Exhibitors stands
|
| Degustación Xata Roxa con Sidra Cortina |
13:00 PM - 14:00 PM |
Exhibitors stands
|
| El cordero ecológico lojeño visto por los cocineros granadinos |
13:00 PM - 14:00 PM |
Exhibitors stands
|
| SINGULAR FUSION WITH WINES D.O. RIBERA DEL GUADIANA |
13:00 PM - 14:00 PM |
Exhibitors stands
|
| 11th Oysters Openers Championship Écailleurs / Sorlut |
13:00 PM - 15:00 PM |
Gourmets Stage - 6H26
|
| Testing |
13:00 PM - 15:00 PM |
Exhibitors stands
|
| FRITOS POR EL ACEITE 100% OLIVA VIRGEN EXTRA CON QUALITYFRY |
13:00 PM - 15:00 PM |
Exhibitors stands
|
| Sorteo de una entrada para nuestra curso de iniciacion a la cata |
13:15 PM - 13:30 PM |
Exhibitors stands
|
| Creativity and Fresh Pasta With Chef Giovanni Parrella |
13:30 PM - 14:15 PM |
Exhibitors stands
|
| OIL TASTING AND SHOWCOOKING ACEITES ABRIL |
13:30 PM - 14:30 PM |
Tasting Room 1 - Stand 6F31
|
| Cata de cervezas ecológicas artesanas GABARRERA y degustación de queso de oveja Campo Real, de COOPERATIVA CASTELLANA DE GANADEROS. |
13:30 PM - 14:30 PM |
Exhibitors stands
|
| Come sano, come pizza |
13:30 PM - 15:00 PM |
Exhibitors stands
|
| SABOR A MÁLAGA EN ESTADO PURO. Chef Sergio Garrido y Bartender Víctor Varela |
13:30 PM - 15:00 PM |
Exhibitors stands
|
| TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE |
14:00 PM - 14:15 PM |
Exhibitors stands
|
| PRODUCTOS DE HUELVA |
14:00 PM - 14:30 PM |
Exhibitors stands
|
| Cocinando con las Salsas más pìcantes de Europa |
14:00 PM - 15:00 PM |
Exhibitors stands
|
| SHOWCOOKING IGP CORDEREX |
14:00 PM - 15:00 PM |
Exhibitors stands
|
| Aurelio Morales & Chema de Isidro |
14:00 PM - 15:30 PM |
Exhibitors stands
|
| High quality extra virgin olive oil |
14:00 PM - 16:00 PM |
Exhibitors stands
|
| Tasting of Gourmet Canned and Patés Fish |
14:00 PM - 16:00 PM |
Exhibitors stands
|
| FEDERACIÓN NACIONAL DE COFRADÍAS DE PESCADORES: SHOW COOKING |
14:00 PM - 16:00 PM |
Exhibitors stands
|
| 6th Spanish GourmeTapa / Estrella Galicia Spanish Tapas Championship for Gourmets |
14:30 PM - 16:30 PM |
Gourmet Auditorium
|
| 11th Oysters Openers Championship Écailleurs / Sorlut |
15:00 PM - 15:30 PM |
Gourmets Stage - 6H26
|
| Masterclass de cocción acelerada con Merrychef |
15:00 PM - 15:30 PM |
Exhibitors stands
|
| PRODUCTOS DE HUELVA |
15:00 PM - 15:30 PM |
Exhibitors stands
|
| SHOWCOOKING: El Cochinillo de Etiqueta de PorkyAvila Asado Tradicional |
15:00 PM - 15:45 PM |
Exhibitors stands
|
| Del Color de la Lana al Sabor del Cordero |
15:00 PM - 16:00 PM |
Exhibitors stands
|
| GRABACIÓN ESPACIO RADIOFÓNICO A CUERPO DE REY |
15:00 PM - 16:00 PM |
Exhibitors stands
|
| LA COCINA DEL FUTURO CON SABOR A MÁLAGA. Chef Nayin Márquez Ortiz y Chef Francisco Ruiz Brosed (Escuela de Hostelería de Estepona Sabor a Málaga) |
15:00 PM - 16:00 PM |
Exhibitors stands
|
| Showcooking de desmigado de rabo de toro al vino tinto Aceña, de la bodega VIRGEN DE LA POVEDA, y cebollas de VERDURAS CURRO, elaborado por el restaur |
15:00 PM - 16:00 PM |
Exhibitors stands
|
| Showcooking representando a Italia: El raviolo. by fior d'italia |
15:00 PM - 16:15 PM |
Exhibitors stands
|
| Cheese tasting |
15:00 PM - 16:30 PM |
Exhibitors stands
|
| Degustación de Dulces y Turrones |
15:00 PM - 17:00 PM |
4C11
|
| Beesweet Honey Degustation |
15:30 PM - 16:30 PM |
Exhibitors stands
|
| LIVE COCKTAILS AT THE SIDERIT DISTILLERY STAND - 8H03 |
16:00 PM - 16:00 PM |
Exhibitors stands
|
| Intelligent cooking Masterclass with Convotherm |
16:00 PM - 16:30 PM |
Exhibitors stands
|
| Bodegas Habla (VT de Extremadura). |
16:00 PM - 17:00 PM |
Exhibitors stands
|
| Tasting Banana Wines and other products, by Bodegas Platé |
16:00 PM - 17:00 PM |
Exhibitors stands
|
| ALICANTE FONDILLON TASTING |
16:00 PM - 17:00 PM |
Exhibitors stands
|
| Presentación de brioche artesano sin gluten con texturas de remolacha, relleno de queso, rúcula y pimienta, a cargo del chef Juan Candeal, de LEÓN THE |
16:00 PM - 17:00 PM |
Exhibitors stands
|
| PRESENTACIÓN DE LA AGRUPACIÓN DE COOPERATIVAS VALLE DE JERTE |
16:00 PM - 17:00 PM |
Exhibitors stands
|
| High quality extra virgin olive oil |
16:00 PM - 18:00 PM |
Exhibitors stands
|
| Tasting of Portuguese Drinks |
16:00 PM - 18:00 PM |
Exhibitors stands
|
| DEGUSTACIÓN SANTA CATALINA DEL MANÁN |
16:00 PM - 18:00 PM |
Exhibitors stands
|
| FEDERACIÓN NACIONAL DE COFRADÍAS DE PESCADORES: Exposición de productos pesqueros |
16:00 PM - 18:00 PM |
Exhibitors stands
|
| QUESOS DE CABRA MALAGUEÑA CON VINOS DO MÁLAGA Y DO SIERRAS DE MÁLAGA Y OTROS PRODUCTOS SABOR A MÁLAGA. Manu Balanzino |
16:00 PM - 18:00 PM |
Exhibitors stands
|
| TALLER DE LOS DISTINTOS TIPOS DE MASA MADRE |
16:30 PM - 16:45 PM |
Exhibitors stands
|
| TALLER DE PANNIER PARA RESTAURACIÓN |
16:30 PM - 16:45 PM |
Exhibitors stands
|
| Firma del convenio entre Marca España y Grupo Gourmets |
16:30 PM - 17:00 PM |
Gourmets Stage - 6H26
|
| Corte Sensorial de Jamón de Cordero Ecológico Lojeño |
16:30 PM - 17:30 PM |
Exhibitors stands
|
| MASTERCLASS DE BODEGAS PROTOS |
16:30 PM - 17:30 PM |
Tasting Room 1 - Stand 6F31
|
| MUSIC & PASTA |
17:00 PM - 17:45 PM |
Exhibitors stands
|
| Recipes for bringing great taste in the kitchen, at the table and on the go |
17:00 PM - 17:45 PM |
Exhibitors stands
|
| Show - Cooking con Cerveza Cerex, de la mano del chef Alejandro Hernández, de Restaurante Versátil (Zarza de Granadilla) |
17:00 PM - 17:45 PM |
Exhibitors stands
|
| HOMENAJE AL CERDO IBÉRICO CON CERVEZA CEREX |
17:00 PM - 18:00 PM |
Exhibitors stands
|
| El variat, la tapa de Mallorca |
17:00 PM - 18:00 PM |
Exhibitors stands
|
| Iniciación a la cata de vinos rosados |
17:00 PM - 18:00 PM |
Exhibitors stands
|
| Music Pasta |
17:00 PM - 18:00 PM |
Exhibitors stands
|
| Taller de cafeteras de filtro |
17:00 PM - 18:00 PM |
Exhibitors stands
|
| 7th Club de Gourmets Magazine Awards |
17:00 PM - 19:00 PM |
Gourmets Stage - 6H26
|
| 33th Gourmets Wine Guide Awards |
17:00 PM - 19:00 PM |
Gourmets Stage - 6H26
|
| 5th 99 points League Awards of the Best Wine of the 33rd Gourmets Wine Guide |
17:00 PM - 19:00 PM |
Gourmets Stage - 6H26
|
| 6th Spanish GourmeTapa / Estrella Galicia Spanish Tapas Championship for Gourmets |
17:30 PM - 18:00 PM |
Gourmet Auditorium
|
| AfterWork GinTonic con Spirito Vetton, Mejor Ginebra de España 2018 |
17:30 PM - 19:00 PM |
Exhibitors stands
|
| Cocinando con las Salsas más pìcantes de Europa |
17:45 PM - 18:30 PM |
Exhibitors stands
|
| Coctelería. |
18:00 PM - 19:00 PM |
Exhibitors stands
|
| LA COCTELERÍA DEL FUTURO CON SABOR A MÁLAGA. Bartender Víctor Varela |
18:00 PM - 19:00 PM |
Exhibitors stands
|
| PRESENTACIÓN D.O.P. CEBREROS |
18:00 PM - 19:00 PM |
Exhibitors stands
|
| Presentación de la D.O.P. Cebreros |
18:00 PM - 19:00 PM |
Exhibitors stands
|