MOSCATEL WINE VINEGAR REDUCTION

Description: It is a very creamy sauce with uncomparable flavor and aromas. You can appreciate the fruity of the Moscatel wine vinegar concentrated in which it emphasizes its characteristic aroma with an slightly acid touch.

Production: Its base material is 100% vinegar to Moscatel. This is heated to a certain temperature by the induction of steam until it is reduced to approximately one-third of its initial volume. It is then homogenized with glucose syrup to avoid solidification.

Recommended use Reduction of vinegar to Moscatel, has the quality to improve any dish where it is added. Provides aromas, flavors, softness and creaminess. It is a perfect touch on salads, grilled calamari and other fish.


Unico Vinagres y Salsas, count with Soleras since 1923.

We are located in the Montilla-Moriles region where are produced some of the best fortified wines in the world, especially the sweet dessert Pedro Ximenez.  

Along with the goal of quality, we are committed as well to a constant innovation, so that we could offer to consumers and chefs the best of the aromas and flavors of our “sunny land” in different products: Wine Vinegars and Reductions.  

They say that “It is more difficult to elaborate a good vinegar than a wine, and the reason is simple, you need a good wine to produce a good wine vinegar” Único  produce wine vinegars  only as from Finos, Olorosos, Moscateles and Pedro Ximenez, to obtain the best.  

More than 25% of our production is for export, and another 20% is composed of “specials” wine vinegars. We have been able to addapt our production to the habbits of some countries and to the taste of different consumers, always withing the highest  possible quality standards and using the best wines within the D.O. Montilla-Moriles.

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