• Brand name: Guía EVOOLEUM
  • New
Prefaced by the maestro of maestros, Ferran Adrià, the EVOOLEUM World’s Top 100 Extra Virgin Olive Oils Guide, which will is present in print –published in Spanish and English– and on-line, introducing the exclusive TOP 100 EVOOs, or in other words, the best 100 extra virgin olive oils in the world. Targeted at consumers around the world, olive oil professionals, the Horeca channel and, in general, to all those interested in discovering or delving into the exciting world of EVOOs, the Guide is to be published annually with a 10.000 copy print-run. It includes a complete fact sheet for each of the 100 extra virgins (score obtained in the contest, its olive varietal(s), the location of the olive grove, the producer’s contact information, quality certifications, etc…), accompanied by a picture of the bottle and detailed tasting notes describing the organoleptic characteristics of the juice and suggested food pairings.

Since 1994, the publishing group Mercacei-Edimarket Editores specializes in the production of professional publications for the olive oil, table olives and olive growing sectors. Currently, it has 6 publications, very diversified and also focused on the gourmet and delicatessen sector: Mercacei Weekly Magazine, Mercacei Magazine, Olive Oil Companies and Brands Guide, Industry Guide for de Olive and Olive Growing Sector, Olivatessen by Mercacei and the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide.

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