ELABORATING AND TASTING OF TILES ALMOND
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since he was a child, he has lived among ovens and cakes.
When he was 24 years old, he started working side by side with his father José Mari Gorrotxategi, attending several courses of confectionery and chocolate in Germany, France and also in Spain.
Rafa Gorrotxategi's this new step, is a leap forward in quality and innovation. He will surprise us with new products and pairings with which he will try to bring the artisan bakery to levels of high gastronomy.
Lleva años demostrándonos que la alta chocolatería no tiene misterios para él, ahora nos demostrará que la alta confitería, tampoco.
He has demonstrated us during these years that there are no secrets for him in high chocolatier, now he will show us that there are no mysteries in high confectionery neither.
ALDANONDO is part of the group BasquEAT, which gathers 10 small and medium size food producers in the area of San Sebastián in the Basque Country, north of Spain, RAFA GORROTXATEGI is one of these producers. BasquEAT aims to boost the internationalization process of all these companies. Catalogue of BasquEAT: https://drive.google.com/file/d/0BwcEsXKszQfudk9Nb3lWSmI5Tlk/view?usp=sharing
- Address: Polígono Usabal, 14
- Town: Tolosa
- Postcode: 20400
- County: Gipuzkoa
- Region: PAÍS VASCO
- Country: España
- Phone number: 943 89 03 06
- E-mail address: firstname.lastname@example.org
- Web: http://www.rafagorrotxategi.eus
- Facebook: Gorrotxategi1; rafa.gorrotxategiperales
- Twitter: Gorrotxategi1
- Pavilion: 4
- Stand: 4B36-10