cured raw goat milk cheese in Olive Oil

Cheese cured from raw goat's milk in Extra Virgin Olive Oil

Cured cheese made with the best 100% raw goat's milk in the area, following the traditional recipe for the production of Cheese from cattle farmers and small cheese makers in the area. A totally natural cheese, which has organoleptic characteristics and a unique quality unique and unique in the world.

Ingredients: Raw goat's milk, rennet, ferments, salt and extra virgin olive oil.

Formats: 2 kg, halves cheeses 2 kg, 3 kg, halves cheeses of 3 kg.