Long and slow coagulation cheese of acid-lactic type, molded and salted by hand. Smooth cylindrical shape.

The tuning time is between 3 and 4 weeks. Smell of fresh fungus, moist soil and yogurt.

The cut has a pearly white color and a smooth texture with excellent solubility.

Elvira García is a goat cheese made with family, in a natural and artisan way preserving the highest quality, with the milk of our goats.