Queso curado elaborado con leche de cabra cruda.
18 meses de curación.
Cerron is a family-run company operating in Fuente Alamo (Albacete) locate in
the South East of Spain.
Our story begins in 1987 when Juani Garcia and Juan
Jose Cerdan literary takes a hands-on approach to running their business while
doing the milking and cheese making themselves.
them connected during the years to the herd and the artisanal cheese
production, in addition their three children are all involved with the family
in a key component for our family and farm and it guides the methods in which
we take care of our herd and the way we produce our cheese. Our cheese is made
from the milk of our own Murciano Granadina goats and from the neighbouring family farm in
order to preserve the local farming and agriculture.
Cerron, we stand for:
that farm as a way of life.
healthy animals that live on their farms
extraordinarily clean, wholesome and nutritious milk that always comes
fromhealthy goats, sheeps and cows on such farms.
Quesos Cerron’s top quality and taste, our cheeses are hand crafted using
traditional cheese making methods.
products are made on the Quesos Cerron artisanal plant. Milk is collected and
processed daily into our various forms of wonderful products such as our
hand-made artisan cheeses.
In order to
achieve our family philosophy our goats grow up in our organic farm “El
The dairy products from this milk are “just as nature intended”.
products are made from:
Non-homogenised and Non-Standardised.
and Grass fed goats.
- Milk with
no added preservatives or additives.