QUESOS CAMPOS GÓTICOS

Artisan Cheeses from Raw Sheep Milk Churra from Own Ovine Cattle Farming.

In 1993, we recovered the production of artisan cheeses that our parents left in the 70s.

- Semi-cured, aged and aged cheeses from raw Churra sheep milk.

- Craft cheese creams packed in glass jars of 110.- Gr.

- Rosca cheese, from Castile and Lion, the most traditional cheese known, with a central hole.

- Leftover Churro Precooked in Canned. of D.O.P. Lamb de Castile and Lion. 5 preferential consumption, Preparation in 40 minutes.