We are manufacturers of Artisan Goat Cheese in all its varieties. We produce our products with pure Goat milk that graze freely in our saws.
We have, from a semi-cured cheese of 45 days of healing to a curing Gourmet of 12 months of healing. We make cheeses with Thyme, Pepper, Rosemary, Extra Olive Oil, etc. As novelties we count with an exquisite cheese to the Ham and another variety to the wine both mixed in pasta.
Our company is family owned and we have a reduced production and very careful.
This year 2017 we have been awarded a Worldcheese Bronze in the most international competition that exists.