Sheep Cheese La Antigua Semimature

Cheese with an intense aroma of raw sheep's milk from native herds that perform traditional grazing, and that give it that authentic flavor that only this way can be achieved.

Consistency very creamy, velvety flavor with slight pleasant touches of acidity in the mouth that is achieved by maturing in our dryers for 2-3 months and allowing flowering of mold in its natural bark.

Ripening: 2-3 months
Approx. Weight: 3,300 kg.

http://www.queserialaantigua.com/en/la-antigua/semimatured-la-antigua


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