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CHOCOLATE

  • Exhibitor: PRO ECUADOR
  • Brand name: HOJA VERDE, PACARI, CONEXIÓN, TAVORO
  • Sector: CHOCOLATE Y DERIVADOS DEL CACAO
  • Organic Area

The confectionery industry in Ecuador starts in 1880, period in which the first sweets were elaborated based on Ecuadorian Chocolate. This was the first step to develop this industry after several decades. In 2004 the first fine chocolate bar was created in Ecuador, since then, there are several brands alike which are already introducing their products with great success in the most demanding markets.

Chocolate and semi - elaborated production is focus mostly in the Coast and Andes region of Ecuador, which is made in a handcrafted and industrial way. Cocoa industry has a wide range of products, as such as: dark chocolate, milk chocolate, chocolate with dried fruits and chocolate combined with exotic fruits.

Ecuadorian Cocoa and Chocolate are considered as “Premium” products. On the fair you will be able to taste different kind and brands of chocolate.


PRO ECUADOR is the Institute for the Promotion of Exports and Investments . It is part of the Ministry of Foreign Trade , responsible for implementing the policies of export promotion and investment in the country, in order to Promote the exportable supply of products, markets and actors of Ecuador.

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