Smoked paprika, El Sequero: an exceptional spice, product of a hand-crafted tradition that has been passed down from generation to generation since the 17th century without any modifications.Its colour, flavour and unmistakable aroma come from a long and arduous process in which we hand-pick our local varieties; water them using the pure and crystalline waters of the Gredos passes; and smoke-dry them using oak and holm oak in special hundreds of years old structures called "sequeros". Together, these elements combine to make our paprika almost unique in the world.

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.