Martín de Prado | Monovarietal ARBEQUINA E.V.O.O.

Available in dark glass botles of  8,45fl.oz. - 16,91fl.oz - 25,36fl.oz. and rectangular can container of 169,07fl.oz.

Medium fruity ARBEQUINA Extra Virgin Oil, comes from a small violet/green rounded olive who brings us fresh grass, apple, green tomato and banana notes.

In the mouth is sweet and soft with a slight spicy sensation.

Enhances steamed fishes, fresh green cheese salads, marinade meats and grilled quail or rabbit.

Martín de Prado is a family name, deeply rooted in farming and livestock tradition at the West of Spain.

The mill, at the impressive city of Trujillo, is 2 hours from Madrid. Mild winters make olive oil elaboration perfect to achieve Martín de Prado ´s passion for quality, healthiness and beauty.

Our olives do not fall on the ground and branches are assisted but never beated, critical steps among others, when producing a Premium Extra Virgin Olive Oil.

Reaching best results, in terms of high gastronomy and nutritious values, is a commitment that obliges us to an early harvesting, at night, avoiding high temperatures and fruit ´s oxidation.

Olives are picked an cold pressed immediately, without chemical additives or any kind of further processing involved. Bottling takes place in the utmost strict conditions of ISOs, BRC and IFS last versions and FDA requirements.

Mono-varietal oils are never blended with other oils so to retain all the natural polyphenols and anti-oxidants. Such olive oils are robust and spicy and its aroma is mostly described as grass, artichoke and green tea with a hint of herbs. Our dark bottles protect the precious results from direct light, preventing from oxidization and rancidity.