CURED LOIN (halves)

  • Exhibitor: LA TEMPORADA
  • Brand name: JD EXQUISITA
  • Sector: LOMO

INGREDIENTS: Prepared meat treated obtained of loin of pork, cut in halves and packed to the emptiness. Loin of pork, salt, azucar, natural, preserving spices E-252 and E-250, antirust E-316 and E-331iii and estabilizante E-450 v.

TREATMENT: minimum 3 to 6 months. CONSERVATION: In fresh and dry place.

IT DATES PREFERENTIAL CONSUMPTION: 12 months. 


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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