LOMO CEBO IBERICO 50% iberian breed (halves)

INGREDIENTS: Iberian pork loin, salt, sugar, lactose, paprika aromas, spices, mixtures Preservatives (E-250, E-252) antioxidant phosphates (E-452)  

CURE: 3 months according to size (weight 1200 GRS approx)  

CONSERVATION: In a cool and dry place.  

DATE OF PREFERRED CONSUMPTION: 8 months.


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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