JAMON CEBO IBERICO FIELD (piece)

  • Exhibitor: LA TEMPORADA
  • Brand name: IBERIO
  • Sector: JAMÓN IBÉRICO DE RECEBO

INGREDIENTS: Iberian ham Bait field, salt, preservatives (E-252, E 250)

APPEARANCE: V-cut with paw, cut features purple to purple-red color in the lean and glossy aspect of fat.  

CURE: minimum 28 to 30 months (weight between 6 and 8 kg aprox)  

  CONSERVATION: In a cool and dry place.  

  DATE OF PREFERRED CONSUMPTION: 12 months.


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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