IBERIAN CULAR SALCHICHON (halves)
- Exhibitor: LA TEMPORADA
- Brand name: IBERIO
- Sector: SALCHICHÓN
INGREDIENTS: Iberian pork, salt, milk powder, dextrin, dextrose, isolated soy protein, pepper, stabilizers (E-450 i) (E452i) peppers, acidity corrector, (E331 (iii) milk protein and preservatives E-250, E252).
CURE: 3 months according to size (weight 1200 GRS approx)
CONSERVATION: In a cool and dry place.
DATE OF PREFERRED CONSUMPTION: 8 months.
Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).
- Address: C/ Zaos, 6. Pol Las Madronas
- Town: Oliva de la Frontera
- Postcode: 06120
- County: Badajoz
- Region: EXTREMADURA
- Country: España
- Phone number: +34 924 740 576
- E-mail address: email@example.com
- Web: http://cashlatemporada.wixsite.com/cash-la-temporada
- Pavilion: 8
- Stand: 8E43
- Sector: FOOD