HEADBOARD CURED LOIN LONCHEADO 100 GRS
- Exhibitor: LA TEMPORADA
- Brand name: JD EXQUISTA
- Sector: OTROS EMBUTIDOS
INGREDIENTS: Prepared meat treated obtained of the headboard of loin of pork. Loncheado and packaging to the emptiness in on of 100 grs. Nod of pork, salt, natural spices, dextrose, lactose, preserving (E-250 E-252), antirust (E-301 and And-331)
TREATMENT: minimum 3 months.
CONSERVATION: In fresh and dry place.
IT DATES PREFERENTIAL CONSUMPTION: 12 months.
Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).
- Address: C/ Zaos, 6. Pol Las Madronas
- Town: Oliva de la Frontera
- Postcode: 06120
- County: Badajoz
- Region: EXTREMADURA
- Country: España
- Phone number: +34 924 740 576
- E-mail address: firstname.lastname@example.org
- Web: http://cashlatemporada.wixsite.com/cash-la-temporada
- Pavilion: 8
- Stand: 8E43
- Sector: FOOD