CURED LOIN LONCHEADO 100 GRS

  • Exhibitor: LA TEMPORADA
  • Brand name: JD EXQUISTA
  • Sector: LOMO

INGREDIENTS: Prepared meat treated loncheado packaging to the emptiness in on of 100 grs. Loin of pork, salt, azucar, natural, preserving spices E-252 and E-250, antirust (E-316 and And 331iii) and estabilizante E-450 v.

TREATMENT: minimum 3 months.

CONSERVATION: In fresh and dry place.

IT DATES PREFERENTIAL CONSUMPTION: 12 months. 


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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