CURED LOIN LONCHEADO 100 GRS
- Exhibitor: LA TEMPORADA
- Brand name: JD EXQUISTA
- Sector: LOMO
INGREDIENTS: Prepared meat treated loncheado packaging to the emptiness in on of 100 grs. Loin of pork, salt, azucar, natural, preserving spices E-252 and E-250, antirust (E-316 and And 331iii) and estabilizante E-450 v.
TREATMENT: minimum 3 months.
CONSERVATION: In fresh and dry place.
IT DATES PREFERENTIAL CONSUMPTION: 12 months.
Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).
- Address: C/ Zaos, 6. Pol Las Madronas
- Town: Oliva de la Frontera
- Postcode: 06120
- County: Badajoz
- Region: EXTREMADURA
- Country: España
- Phone number: +34 924 740 576
- E-mail address: firstname.lastname@example.org
- Web: http://cashlatemporada.wixsite.com/cash-la-temporada
- Pavilion: 8
- Stand: 8E43
- Sector: FOOD