CURED LOIN (halves)
- Exhibitor: LA TEMPORADA
- Brand name: JD EXQUISITA
- Sector: LOMO
INGREDIENTS: Prepared meat treated obtained of loin of pork, cut in halves and packed to the emptiness. Loin of pork, salt, azucar, natural, preserving spices E-252 and E-250, antirust E-316 and E-331iii and estabilizante E-450 v.
TREATMENT: minimum 3 to 6 months. CONSERVATION: In fresh and dry place.
IT DATES PREFERENTIAL CONSUMPTION: 12 months.
Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).
- Address: C/ Zaos, 6. Pol Las Madronas
- Town: Oliva de la Frontera
- Postcode: 06120
- County: Badajoz
- Region: EXTREMADURA
- Country: España
- Phone number: +34 924 740 576
- E-mail address: firstname.lastname@example.org
- Web: http://cashlatemporada.wixsite.com/cash-la-temporada
- Pavilion: 8
- Stand: 8E43
- Sector: FOOD