BLOCK CURED HIGH HAM REND

Exhibitor: LA TEMPORADA
Brand name: JD EXQUISTA
Sector: JAMÓN SERRANO

INGREDIENTS: Cured boned, clean Ham packed to the emptiness. Ham, lard of pork, salt, conservatives (E-250 and E-252) antirust (E-331) and maltodextrina.

TREATMENT: minimum 10 to 12 months.

CONSERVATION: In fresh and dry place.

IT DATES PREFERENTIAL CONSUMPTION: 12 months.

Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

Address: C/ Zaos, 6. Pol Las Madronas
Town: Oliva de la Frontera
Postcode: 06120
County: Badajoz
Region: EXTREMADURA
Country: España
Phone number: +34 924 740 576
E-mail address: cashlatemporada@hotmail.com
Web: http://cashlatemporada.wixsite.com/cash-la-temporada
Pavilion: 8
Stand: 8E43
Sector: FOOD

BLOCK CURED HIGH HAM REND

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