BLOCK OF JAMON IBERICO CEBO

  • Exhibitor: LA TEMPORADA
  • Brand name: IBERIO
  • Sector: OTROS EMBUTIDOS

INGREDIENTS: Iberian ham deboned in block and vacuum packed. Iberian pork ham, salt, conservative (E252 and E-250).

CURE: 12 months according to size (weight 4 to 5 kg approx)  

CONSERVATION: In a cool and dry place.  

DATE OF PREFERRED CONSUMPTION: 12 months.


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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