Tasting of the best AOVEs with Flavor to Malaga

A sensory analysis of The Samiaja EVOO will thus allow you to appreciate its organoleptic charasteristics. Assessing our oil’s properties through our senses will enable us to gage its fruitiness and appreciate how the flavours and aromas balance and harmonize with each another, all of which are factors that determine its quality.

This company committed to sustainable development in the limited and artisanal production of Extra Virgin olive oil (EVOO) of Premium category.

Samiaja’s Extra Virgin Olive Oil (EVOO) is a natural olive juice with a characteristic fruity and aroma,  obtained exclusively through physical processes, which help to conserve its high antioxidant levels. It is a result of our commitment to the development and conservation of our rural environment, and our desire to improve traditional production processes, which in turn provide us with a high quality oil that conserves all the flavour, aroma, vitamins and properties of the olive.  Our EVOO is a complex blend of intense fruity tones and herbal aromas, and a balance between bitter and spicy, which results in a delightful sensory experience.

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