Tasting of the best AOVEs with Flavor to Malaga

• Exhibitor: LA SAMIAJA
• Sector: OLIVE OIL
• Date: Wednesday, April 26, 2017
• Time: 13:00 PM - 14:00 PM
• Pab: 8
• Location: Exhibitors stands

A sensory analysis of The Samiaja EVOO will thus allow you to appreciate its organoleptic charasteristics. Assessing our oil’s properties through our senses will enable us to gage its fruitiness and appreciate how the flavours and aromas balance and harmonize with each another, all of which are factors that determine its quality.