Sustainable and healthy breakfast with AOVE The Samiaja

We will present The Samiaja EVOO, of sustainable production and high level contained in antiinflammatory and antiroxidant beneficial properties for health. We will offer a degustation by means of a breakfast with handcrafted bread of the Bakery Pineapple, bread well done without hurries.

This company committed to sustainable development in the limited and artisanal production of Extra Virgin olive oil (EVOO) of Premium category.

Samiaja’s Extra Virgin Olive Oil (EVOO) is a natural olive juice with a characteristic fruity and aroma,  obtained exclusively through physical processes, which help to conserve its high antioxidant levels. It is a result of our commitment to the development and conservation of our rural environment, and our desire to improve traditional production processes, which in turn provide us with a high quality oil that conserves all the flavour, aroma, vitamins and properties of the olive.  Our EVOO is a complex blend of intense fruity tones and herbal aromas, and a balance between bitter and spicy, which results in a delightful sensory experience.

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