BEAN STEW WITH SHELLFISH

This dish is made by blending a mixture of shellfish (prawns, small crabs…) and traditional Fabada Asturiana. 

A company which has been in the market for more than 50 years, providing tinned cooked meals, based on fish, pulses and vegetables. 

The brand "El Yantar de Pepe" is known for its superior-quality “deli” products, made with entirely natural ingredients. Their recipes contain no preservatives or flavour enhancers, and are also GLUTEN FREE. With authentic Asturian Faba Beans, certified by the REGULATORY COUNCIL label.

With the international IFS certification.

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