6th Club de Gourmets Magazine Awards.

This veteran publication on the world of Spanish cuisine has once again asked its readers to choose the most significant professionals, establishments and media of the year, amongst other categories.

Since 1976, the almost 500 issues of this publication have focused on the most prestigious chefs, from both the national and international scene, not to mention well-known restaurants, vintners and sommeliers. Readers have been able to learn about the most innovative products and have traveled to the furthest reaches of the planet to discover the most exotic culinary delights. Our loyal readers of Revista Club de Gourmets have voted and the award-winners at this edition include the following:

• Best Restaurant: Santceloni (Madrid)
• Best Chef: Andoni Luis Adúriz (Rentería)
• Best Sommelier: Pitu Roca (Girona)
• Best Maître: Carmelo Pérez (Zalacaín)
• Best Gourmet Shop: Coalla Gourmet (Oviedo)
• Best Hotel Chain: Urban. Derby Hoteles (Madrid)
• Best Media Body: Revista Tapas
• Best Personality or Institution Linked to Cuisine: Escuela de Hostelería de Madrid
• Best Culinary Book (joint winners): Raíces del vino natural, Un año de viña (Clara Ismaat) and ¿Qué vino con este pato? (Ferran Centelles)
• Best Product: Atún (tuna fish) (Balfegó)
• Special Recognition Award: Juan Echanove

The Awards Ceremony will take place on Tuesday, April 25, 2017 at 4:00 pm in the Gourmets Auditorium, located in Hall 8 (Stand 8E62 at IFEMA, Juan Carlos I Exhibition Centre in Madrid).

In order to consult the awards presented at the last edition: 5th Club de Gourmets Magazine Awards

4th Club de Gourmets Magazine Awards