Tasting of raw goat milk cured cheese - Granja Madrigueras
Presentation and tasting of cured cheeses produced at Granja Madrigueras. The farm is run by the Valle-Luna family, dedicated to goats since 1997.
All the cheeses are made with raw goat's milk, and are produced with traditional techniques. The milk comes from own goats, whose grazing takes place in ecological countryside, which gives the cheese a unique intense and slightly fruity flavor, with light hints of grass and goat smells. Thanks to the natural fermentation, a semi-hard and buttery paste is obtained, with a fine texture that easily melts in the mouth, with a slight spicy flavor at the end. All cheeses have more than 60 days of maturity.
- CURED CHEESE OF RAW GOAT MILK
- CURED CHEESE OF RAW GOAT MILK WITH ROSEMARY
- CURED CHEESE OF RAW GOAT MILK WITH PAPRIKA
- CURED CHEESE OF RAW GOAT MILK WITH CURRY
Farm-based cheese located in the Sierra de Cádiz, run by the Valle-Luna family. Dedicated to goats since 1997. All the production is madewith traditional techniqueswith the freshly milked milk of our goats. All cheeses of raw milk, coming from owned goats grazing in an ecological countryside. Natural fermentation, semi-hard and creammy paste, with enzymatic coagulation. They are presented in cylindrical format, about 700g, with intense and very clean flavor of goat milk and fruits, slight smell of herbs and grass. It melts easily in the mouth, buttery paste, very fine texture and a little spicy hints at the end. We are farmers as well as cheese makers, we take care of all the process, from the raw material to the final elaboration of the cheese. The farm on which we work has been certified as ecological for more than 10 years, where pastures are produced to feed the goats. The cereals we feed the animals during milking are conventional.