Artesanal cheese from pasteurized sheep milk with black truffle Tuber melanosporum Vitt. 20 days matured high-fat cheese. The silky crust is made of olive oil and pieces of black truffle. Hand-compacted cheese, firm and semi-soft with black truffle pieces Tuber melanosporum Vitt. Product GLUTEN FREE.
Commercial presentation piece of 500 gr or half of 250 gr approximately.
Fruits de la Terra is a Spanish gourmet company specialized in harvesting wild truffles, cultivating black truffles and the commercialisation of fresh truffles and truffle speciality products.
We harvest our truffles in the magnificent natural park la Tinença de Benifassá in the north of Castellón at 1.169 metres above sea level, close to the Mediterranean coast. This region´s special climatology and circumstances give our truffles a fresh, aromatic and unique taste.
Our company feels responsible for the environment and wants to contribute to a sustainable economical development of the area. We are committed to offer the best natural, artisanal and local products.