Totally natural. It only has pork lean and belly, paprika, salt and garlic. We use 118g of meat to obtain 100g of final product. Some days of aging in cold process and we get a product without acidity and free of allergens.
We are a family-owned company with more than 70 years of tradition in the elaboration of Spanish cold cuts.
Our products are: fresh and cured chorizo, salchichón, cured pork loin, jamón, cured beef ham and cooked pork shoulder. We use cold aging process which assures a high quality finished products, with natural ingredients and an intense flavour, as the traditional recipe says.
We have been exporting for more than 20 years and we are suppliers of high quality charcuterie range of the great distribution channels. You may find us in France, United Kingdom, Switzerland, Sweden, Germany, Italy, Belgium, Netherlands, Poland and Portugal.