Nace la primera empresa de bebidas premium exclusivamente ecológica
- Exhibitor: Fogar do Santiso VIAXEIRO
- Sector: GINEBRA
During the 31st lounge of gourmetsthese Galician entrepreneurs willpresent the first products of itscompany: a gin realized with primitivewheat and botanists of the Galiciangardens and a vodka prepared with aspecies of indigenous corn of Gallicia.
The national champion of cocteleríaDiego Mosquera, consultant of drinksPremium and founding associate of thecompany and Jose Santiso, farmer andecological restorer, will realize apresentation in which they will shell thesecrets of the making of its drinks. Theecological Geneva that they present isprepared by varieties of ecologicalprimitive wheat and botanists of itsgardens, emphasizing the bare skins oflemon and orange to hand and thepeculiarity of using lemon tree sheet. Toassure the quality of the distilled one, the alcoholic base receives 5 redistillations. The Vodka organic is theonly one in the world prepared withmillo I stick, a Galician indigenousvariety that is mixed by a base ofprimitive wheat and that also receives 5 redistillations to improve its flavor andentry in mouth. Green Mixology is acompany familiar artisan directed to themarket Premium of drinks, whichrealizes exclusively ecological productswith Galician indigenous ingredientsalways linking its makings with theheredity and culture of Gallicia. All itsproducts are protected by the CRAEGA, Consello Regulador gives AgricultureEcolóxica of Gallicia.
Fogar do Santiso is a project responsible gastronomy near Santiago de Compostela. The cuisine is based on feedback from our special ecoólgico orchards, the pesacado the Galician estuaries and meat producers responsible for native
- Address: LG Trasellas- Lou, 13
- Town: Teo
- Postcode: 15886
- County: Coruña, A
- Region: GALICIA
- Country: España
- Phone number: +34 981 805 948
- E-mail address: email@example.com.
- Web: http://www.fogardosantiso.es
- Facebook: fogardosantiso/
- Twitter: o_santiso
- Pavilion: F
- Stand: FT-8
- Sector: FOOD , BEVERAGES , OTHERS , RELATED SERVICES AND EQUIPMENT